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Food

Ska releases new Tart Mexican Logger

Ska Brewing Co. recently announced the release of its new Tart Mexican Logger, a sour version of the famous Mexican Logger, created by the company’s Mod Project. The beer is now...

It’s August, and you haven’t grilled a tuna steak? Here you go.

You can forget how meaty and moist a half-inch-thick tuna steak can be - right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon jui...

Fifth Street Eatery in downtown Durango to close

Fig and Bloom Cakes moved to Telluride

How to make frozen cocktails you’ll want to sip (slowly, please) all summer long

I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia! I ...

Insane $43B system could soon deliver you food

The temperature in Washington’s Columbia Heights is pushing 100 degrees as Armaye Ejigu swaddles space blankets around two precious scoops of Baskin-Robbins ice cream. Shortly aft...

Heads up, Moscow mule lovers: That copper mug could be poisoning you

The Moscow mule – that Instagram-ready cocktail that has surged in popularity in recent years – has only a few ingredients: vodka, ginger beer, lime and ice. But perhaps the most crucial com...

Farms drawing diners who eat near fields that produced food

CAMBRIDGE, Vt. What was once a smattering of farms offering expensive dinners within view of the fields where the food was raised, has sprouted into popular summer and fall events...

Chuck Wagon Cook-off brings sense of camaraderie

Six teams compete at La Plata County Fairgrounds

Summer’s corniest treat makes a pretty cool ice cream sandwich, too

Lolling in front of the air conditioner and wishing for Snowmageddon is one way to beat the heat. For me, the only sensible response is ice cream – specifically and most recently, the corn i...

There is comfort in a warm bowl on a hot day

It’s convection-oven hot outside, yet I am craving a warm bowl of soup. That might have something to do with how I began eating in 2017, during a month-long staff challenge. (I followed a so...

With prices rising, cheap chicken wings may be a thing of the past

As chef and co-owner of All Set, a seafood restaurant and bar in Silver Spring, Maryland, Edward Reavis knew he would take a bath on his lobster roll and crab cake given the crushing wholesa...

Think you can only get salmonella from chicken? Think again

A multistate salmonella outbreak tied to Maradol papayas from Mexico is just the latest example of fresh produce – and not the usual suspects, eggs and poultry – contaminated with a potentia...
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