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Food

Restaurant incubator earns early nod from city planners

‘Taste Durango’ could house 7-9 eateries, taproom and event space

Astronauts make, fling, float, eat pizzas on space station

CAPE CANAVERAL, Fla. – The first-ever pizza party in space is getting sky-high reviews. Astronauts at the International Space Station posted pictures and a video over the weekend ...

Colorado aims to clean up trashy record on recycling

Composting could cut landfill waste, help state hit goals

For those who think white chocolate isn’t ‘real’ chocolate, have we got bars for you

For years, connoisseurs dismissed white chocolate – a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable ...

Durango restaurants to participate in Dine Out to End Childhood Hunger

Cyprus Cafe, Eno and Ore House to donate percentage of Thursday proceeds

Shamrock Foodservice Warehouse to open Dec. 7 in Farmington

Shamrock’s Southwest Cash & Carry Store in Farmington is moving to a new location with a new name: Shamrock Foodservice Warehouse. The old Cash & Carry closed over Thanksgiving ...

Durango Craft Spirits to release bourbon Friday

Durango Craft Spirits plans to release its straight bourbon, “Cinder Dick” on Friday. The bourbon is named after the railroad detectives who once roamed the West, and it has been ...

El Moro Spirits and Tavern to host 2nd annual CRAFT pairing Dec. 7

El Moro Spirits and Tavern will host the second annual CRAFT, an evening of fine food and craft beer pairings from 7-9 p.m. Dec. 7. The restaurant will be closed to the public for the evenin...

Steamworks to tap Salty Dog firkin on Friday

Steamworks Brewing Co. will continue its Firkin Fridays series by tapping its “Salty Dog” firkin at 3 p.m. Friday. “A Salty Dog has traditionally been made with gin, though more c...

When man reaches Mars, Budweiser wants to make sure there will be beer

Anheuser-Busch sending two experiments to International Space Station

Native American chefs resist the ‘Columbusing’ of indigenous foods

For Ignacio chef, holiday is not about food

How other people’s food allergies are changing what you eat

I’m standing in a space the width of an airplane aisle, staring at frying oils. It’s the kitchen of the Stapleton, Colorado, location of Next Door, one of the country’s most-high-profile cas...
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