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Food

Tiny bug posing threat to New Mexico’s $180M pecan industry

CARLSBAD, N.M. – A tiny bug is posing a threat to one of New Mexico’s biggest cash crops. An investigation published by the Carlsbad Current-Argus and Roswell Daily Record newspap...

Trump administration moves ahead with Obama menu-label law

WASHINGTON – The Trump administration is moving ahead with Obama-era requirements to post calorie counts in restaurants, supermarkets, convenience stores and pizza delivery chains nationwide...

Booze on the ballot: Utah dry town mulls allowing alcohol

BLANDING, Utah – The rural Utah city of Blanding, one of the last “dry” communities in the Mormon-majority state, will ask voters Tuesday whether to allow beer and wine sales in town for the...

Why Americans have stopped eating leftovers

American consumers throw away 27 million tons of food each year, according to the food waste coalition ReFED, clogging landfills, generating greenhouse gasses and costing the economy an esti...

World’s smallest wine vintage since 1961 may lift booze prices

The world may produce the least wine this year in half a century, after small grape harvests in Italy, France and Spain, a global wine organization said. That could mean higher prices for bu...

‘True’ cinnamon is pricey, but is there an honest difference?

Eating tree bark is often the punchline of some bad joke about a healthful diet. But we do it – collectively, to the tune of tens of millions of pounds a year. Odds are, you have some right ...

Carver Brewing Co. to tap pale ale Friday

On Friday, Carver Brewing Co. will tap its Old Fort Rabbit Pale Ale. The ale is made from Cascade and Chinook dried whole cone hops from the Old Fort at Hesperus. This is the thir...

Steamworks to tap Molé Stout on Friday

Steamworks Brewing Co. will continue its Firkin Friday series by tapping its “Molé Stout” at 3 p.m. Friday. The goal of the firkin is to capture the essence of chocolate in traditional Mexic...

The best bell pepper for stuffing is anything but green

Sweater weather, which means stuffed-pepper weather, is here. I have a soft spot for stuffed peppers because they were in my mother’s weekly dinner rotation: Hers were green bells...

Chinese scientists genetically engineered a low-fat pig, but for whose benefit?

In days since the paper was published, media outlets from New York to London have trumpeted the news that Chinese scientists have genetically engineered a pig that can better regulate its bo...

France faces butter shortage amid global demand for pastries

PARIS (AP) – Blame the croissant. French pastries and butter have become so popular abroad that the increased demand led to a mini-shortage of the dairy product in French supermar...

There’s a tangy sharpness to this chicken, yet no knife is required

There are plenty of people who cannot get behind the “Zen” of kitchen prep work, and I can understand that even those who do find the chopping somewhat meditative would be hard-pressed to fe...
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