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Food

Disabled chefs serve as model for change in Morocco

RABAT, Morocco – A remarkable restaurant in Morocco’s capital offers its guests the opportunity to enjoy a full, fresh meal for just $6. But what’s most remarkable are its chefs: all are dev...

The 7-day green juice gummy bear cleanse is a real thing

Tounge-in-cheek candy kit not intended as diet

Venison sandwiches coming to Arby’s in Cortez

Limited-edition elk sandwich test-marketed in Colorado

What you need to get started making good cocktails at home

Rachel Duggins got interested in cocktails early, from watching old movies in which the glamorous witty women and debonair men always seemed to have a drink in hand. When she was little, her...

Farmers Market Profile: Carrots are all-stars at Banga’s Farm

Mancos farm is in its 12th season

SASO Chef’s Showcase Nov. 2 at Strater

Herald Staff Report Sexual Assaults Services Organization has announced that its ninth annual Collaborative Chef’s Showcase will be held Nov. 2 at the Henry Strater Theatre. ...

Food hub to distribute produce to low-income residents in Southwest Colorado

Durango nonprofit wins $335,000 grant for employee, equipment

Cheese stars in this meatless burger that has a yum factor

As much as I love a juicy beef burger, I’ve become a little obsessed with creating veggie burgers that step in and satisfy without any meat. Usual standby ingredients include nuts...

Cider-makers forage for old wild apple flavor

ROCHESTER, Vt. – With a vigorous shake of a tree limb, small wild apples rain down onto a plastic tarp at an old farmstead in Vermont. David Dolginow, co-founder of Shacksbury Cid...

How good has US cheese become? Good enough to worry the Italians.

BRA, Italy – A few weeks ago, I witnessed an unprecedented moment in the evolution of American artisan cheese. It happened here, in this small Piemontese city, at Cheese 2017, the 11th editi...

Enliven the Day of the Dead this year with a rich mole

The Day of the Dead is a holiday observed in Mexico and other Latin American countries that celebrates and honors the memory of deceased loved ones. Falling on Nov. 1, just a day after Hallo...

Great pumpkins! Grower wins trifecta of giant food titles

PROVIDENCE, R.I. – A Rhode Island grower is first in the world to achieve a trifecta in the hobby of growing gargantuan foods: world records for heaviest pumpkin, longest long gourd and now,...
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