Multiple generations share the kitchen
At three Southwest Colorado eateries, employees and family are one and the same
DATE: Apr 25, 2017 | CATEGORY: Food
The rustic French dessert that one-ups a pancake - and it’s healthful
Like some French-country dishes, a clafoutis (klah-foo-TEE) sounds like something fancy and complicated, but it’s actually homey and easy to make. The fruit-laden dessert pancake is elegant ...
DATE: Apr 24, 2017 | CATEGORY: Food
Sarah Michelle Gellar still has awesome skills with a skewer
NEW YORK – As a vampire slayer, Sarah Michelle Gellar learned the value of an old-fashioned wooden stake. As a mom of two children, she’s still pretty handy with a good stick – only this tim...
DATE: Apr 24, 2017 | CATEGORY: Food
Cattle market recovers slightly from drop in prices
Couple recalls ranching challenges
DATE: Apr 23, 2017 | CATEGORY: Business
Farm to table: Building local and regional food systems
Southwest Farm Fresh Cooperative brings food from region’s farms to tables
DATE: Apr 18, 2017 | CATEGORY: Food
This Joe is still sloppy, with extra fun from a fungi
You can’t take yourself too seriously when you’re eating a sloppy Joe sandwich. You’re bound to giggle at some point when the saucy meat starts spilling out of the bun, and, inevitably, at l...
DATE: Apr 18, 2017 | CATEGORY: Food
Health inspectors ding Trump’s Mar-a-Lago eateries
WASHINGTON – Unsafe seafood. Insufficiently refrigerated meats. Rusty shelving. Cooks without hairnets.
Reports show Florida health inspectors cited President Donald Trump’s Mar-a...
DATE: Apr 17, 2017 | CATEGORY: Food
There’s a lot more to mezcal than meets the label
By M. Carrie Allan
The Washington Post
The wall behind the bar at Espita Mezcaleria, where Josh Phillips serves as general manager, is lined with mezcal. Every bottle i...
DATE: Apr 17, 2017 | CATEGORY: Food
Spring asparagus deserves this simple sauce
A Greek avgolemono sauce is a reminder of the simple wonder of cooking. Whenever I whip one up, I feel like I am making magic. By applying an easy technique to a few everyday ingredients – e...
DATE: Apr 11, 2017 | CATEGORY: Food
Easter lamb, ham, scaled to suit
The Easter table’s main attractions – lamb by the leg, ham bigger than a diver’s helmet – are built to feed a crowd. But options for a modest holiday gathering can be rustled up more easily ...
DATE: Apr 11, 2017 | CATEGORY: Food
New farmers face debt, weather woes with support from colleagues
This spring, elementary students Jayce Gray and Mikah Burris helped their parents build a high tunnel – a greenhouse with climate controls – on their family’s land south of Cortez. ...
DATE: Apr 11, 2017 | CATEGORY: Food
The recipe that might convince you to make Indian food at home
Are you up for some kitchen therapy? You’re in – if you like Indian food, but don’t cook that much of it at home, either because it calls for ingredients you don’t have or ones you don’t thi...
DATE: Apr 10, 2017 | CATEGORY: Food
