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Food

Is this Tunisian chile paste the new sriracha?

Harissa making inroads as a spicy condiment

Judge tosses suits over ‘100 percent Parmesan’ claims

CHICAGO (AP) – A judge has dismissed lawsuits that allege labels touting “100 percent grated Parmesan” are deceptive because the products include non-cheese ingredients. Judge Gar...

Steamworks to introduce its BFF, a banana firkin

Steamworks Brewing Co. will continue its Firkin Fridays series by tapping “My BFF” (Bananas Foster Firkin) at 3 p.m. on Friday. Inspired by the popular desert made from bananas, v...

New cider and wine company starting in Mancos

Mancos shop plans to produce cider after fall harvest

Science Says: DNA test results may not change health habits

NEW YORK – If you learned your DNA made you more susceptible to getting a disease, wouldn’t you work to stay healthy? You’d quit smoking, eat better, ramp up your exercise, or do ...

Durango Spice Co. brings the flavor

Local couple starts online spice store

Corn on the cob is simple food. Why are there so many gadgets to help us eat it?

Do people think their hands are going to fall off when they touch an ear of corn? Because that is the only explanation for the staggering number of products designed to help us eat it. ...

Taos family continuing more than 50-year chile tradition

SANTA FE, N.M. (AP) – Under a small shelter outside Big Lots in Santa Fe, the Duran Family hustles between customers and chile roasters while baby Aaliyah, all of a tender 8 months, plays am...

Mushroom & Wine Festival brings together foraging and fine dining

Annual Purgatory event pairs vino with Durango restaurant creations

San Juan Brewfest creates community and stresses safety

Beer festival emphasizes responsible drinking of featured brews

A feel-good skillet dinner starring salmon

This skillet dinner is the kind of recipe everyone should have tucked in their back pocket. It is simple cooking at its best – a one-pan meal that is nearly effortless to prepare, made with ...

20,000 pounds of chicken, bread donated to regional food banks

Deliveries will likely be made on a monthly basis
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