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Food

Our messed-up relationship with food started with butter

Have you ever eaten butter by the spoon? Butter without toast to prop it up or eggs to fry in it - butter for its own tangy, full-flavored, exquisite sake? Elaine Khosrova does th...

Turkish chocolate festival features bust of President Trump

ISTANBUL (AP) – One of the highlights at a Turkish chocolate festival has been U.S. President Donald Trump – made of cake icing. It took Turkish chef Tuba Geckil two days to make ...

Cauliflower, onion and chickpeas make a tasty side dish

The produce aisle is a healthy budget cook’s best place to start a supermarket shopping trip. By loading up the cart with bulky, nutrient-filled produce, you’ll visually make the ...

Even when this Italian soup doesn’t go as planned, it’s still good

While simple in ingredients, stracciatella requires deft technique

Mango and chicken meet, marry well, happiness ensues

Asian-style marinade helps flavor hit every single taste bud

How to make a simple chicken soup worth crowing about

For every cook who knows from real chicken soup, there are probably six others who think it’s fine to simmer naked chicken breasts in canned broth and call it a day. Convenience has its plac...

Yogurt art gains fans in Japan

Yogurt art, using plain yogurt as a canvas to create pictures with fruits and sauces, is gaining popularity. Its colorful, photogenic appearance often makes it a topic on social media and el...

Saffron growers look to get a foothold in the U.S.

BURLINGTON, Vt. — As spring crocus blooms approach, some growers have visions of a fall-flowering crocus that produces saffron, the world’s most valuable spice. University of Verm...

You think you don’t like beets? Try ‘em this way

This salad, best described as a “small plate” using the current culinary lingo, offers a refreshing bright spot this time of year when we have had our fill of roasted roots and stews and are...

Nan Pizza is a fun way to eat the flavors of India

This nan pizza is a fun way to eat the flavors of India in America’s favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate...

We’ve all had bad Irish coffee, but when made well, it’s a beautiful thing

Years ago, I had the fortune to be in Dublin on St. Patrick’s Day. I spent the day as any lit major with an Irish Catholic heritage and an interest in history would: visiting the worlds of Y...

This Slow-Cooked, Herbed Leg of Lamb with earn you accolades

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge...
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