Food - The Durango Herald

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Quick to make, fun to eat: Chinese lettuce wraps will never go out of style

Here’s a meal that works for a household full of folks on different schedules. Stir-fry the ginger-and-garlic-flavored mushrooms and ground pork whenever you’ve got a quorum for dinner. It h...

DATE: Apr 27, 2017 | CATEGORY: Food

New ‘delicioso’ postage stamps dedicated to Latino cuisine

ALBUQUERQUE, N.M. – From the kitchen table to the mail, the U.S. Postal Service on Thursday, April 20, recognized the influence of Latino foods and flavors on American cuisine with the relea...

DATE: Apr 26, 2017 | CATEGORY: Food

Raw milk advocates push to expand legalized sales

DES MOINES, Iowa – Raw milk advocates’ efforts to expand availability across the U.S. have not slowed despite health officials’ assertions that it’s dangerous to drink milk that hasn’t been ...

DATE: Apr 25, 2017 | CATEGORY: Food

Multiple generations share the kitchen

At three Southwest Colorado eateries, employees and family are one and the same

DATE: Apr 25, 2017 | CATEGORY: Food

The rustic French dessert that one-ups a pancake - and it’s healthful

Like some French-country dishes, a clafoutis (klah-foo-TEE) sounds like something fancy and complicated, but it’s actually homey and easy to make. The fruit-laden dessert pancake is elegant ...

DATE: Apr 24, 2017 | CATEGORY: Food

Sarah Michelle Gellar still has awesome skills with a skewer

NEW YORK – As a vampire slayer, Sarah Michelle Gellar learned the value of an old-fashioned wooden stake. As a mom of two children, she’s still pretty handy with a good stick – only this tim...

DATE: Apr 24, 2017 | CATEGORY: Food

Cattle market recovers slightly from drop in prices

Couple recalls ranching challenges

DATE: Apr 23, 2017 | CATEGORY: Business

Farm to table: Building local and regional food systems

Southwest Farm Fresh Cooperative brings food from region’s farms to tables

DATE: Apr 18, 2017 | CATEGORY: Food

This Joe is still sloppy, with extra fun from a fungi

You can’t take yourself too seriously when you’re eating a sloppy Joe sandwich. You’re bound to giggle at some point when the saucy meat starts spilling out of the bun, and, inevitably, at l...

DATE: Apr 18, 2017 | CATEGORY: Food

Health inspectors ding Trump’s Mar-a-Lago eateries

WASHINGTON – Unsafe seafood. Insufficiently refrigerated meats. Rusty shelving. Cooks without hairnets. Reports show Florida health inspectors cited President Donald Trump’s Mar-a...

DATE: Apr 17, 2017 | CATEGORY: Food

There’s a lot more to mezcal than meets the label

By M. Carrie Allan The Washington Post The wall behind the bar at Espita Mezcaleria, where Josh Phillips serves as general manager, is lined with mezcal. Every bottle i...

DATE: Apr 17, 2017 | CATEGORY: Food

Spring asparagus deserves this simple sauce

A Greek avgolemono sauce is a reminder of the simple wonder of cooking. Whenever I whip one up, I feel like I am making magic. By applying an easy technique to a few everyday ingredients – e...

DATE: Apr 11, 2017 | CATEGORY: Food