Chef Profile: Sean Clark came for the art, stayed for the food
‘I don’t know if I chose cooking, or if cooking chose me.’
DATE: Mar 8, 2017 | CATEGORY: Food
The ‘mystery meat’ insult: It’s not just for Subway
When a Canadian news program tested the chicken sandwiches at several fast-food restaurants last week, they got a surprising result from a Subway sandwich. Canadian customers may have though...
DATE: Mar 6, 2017 | CATEGORY: Food
Improved technology saves maple syrup producers time, energy
UNDERHILL, Vt. – Maple syrup doesn’t get that rich flavor and color in an instant. It’s a long process from tree to bottle.
But an improved technology could keep maple sugarers fr...
DATE: Mar 5, 2017 | CATEGORY: Food
How to hack your Keurig machine and get a better cup of coffee
To produce the best possible cup from your Keurig machine, you must do something antithetical to the whole instant-gratification, K-Cup pod culture: You must learn a few basic things about b...
DATE: Mar 4, 2017 | CATEGORY: Food
U.S. approves 3 types of genetically engineered potatoes
BOISE, Idaho – Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have ...
DATE: Mar 3, 2017 | CATEGORY: Food
1 scoop or 2? Raw cookie dough is latest NYC food fad
NEW YORK — Cookie dough is having its Cronut moment.
People have been standing in line for up to three hours at a month-old New York City shop that sells scoops of raw dough in a ...
DATE: Mar 2, 2017 | CATEGORY: Food
DIY tortillas take time. These bean-topped corn cakes don’t.
When I think of corn and beans, I naturally think of Mexico, where they – along with chile peppers – form the bedrock of the cuisine. The corn is typically in the form of masa, made into suc...
DATE: Mar 1, 2017 | CATEGORY: Food
Simply easy: Japanese food within reach
Four homestyle recipes from the land of the Rising Sun
DATE: Feb 28, 2017 | CATEGORY: Food
This healthful pear recipe can start your day or sweeten the end of it
This dish of warm, cinnamon-scented pears with a nutty crumble topping makes you feel good before you even take a bite. Its homey aroma fills your kitchen as it bakes so you can’t help but s...
DATE: Feb 27, 2017 | CATEGORY: Food
Irish Car Bomb returns for Firkin Fridays at Steamworks
Steamworks Brewing Co. will reprise the popular “Irish Car Bomb” as Firkin Fridays continues at the brewpub on Friday.
The firkin will be tapped at 3 p.m.The Irish Car Bomb will ...
DATE: Feb 27, 2017 | CATEGORY: Food
Make the Frito Pie that keeps on giving
Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear – p...
DATE: Feb 26, 2017 | CATEGORY: Food
From restaurants to reefs: recycling discarded oyster shells
ON LAKE ATHANASIO, La. – If you slurp oysters from the half-shell in New Orleans, you may be doing more than satisfying a culinary craving: You could be helping to construct reefs that envir...
DATE: Feb 25, 2017 | CATEGORY: Food
