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Food

1 scoop or 2? Raw cookie dough is latest NYC food fad

NEW YORK — Cookie dough is having its Cronut moment. People have been standing in line for up to three hours at a month-old New York City shop that sells scoops of raw dough in a ...

DIY tortillas take time. These bean-topped corn cakes don’t.

When I think of corn and beans, I naturally think of Mexico, where they – along with chile peppers – form the bedrock of the cuisine. The corn is typically in the form of masa, made into suc...

Simply easy: Japanese food within reach

Four homestyle recipes from the land of the Rising Sun

This healthful pear recipe can start your day or sweeten the end of it

This dish of warm, cinnamon-scented pears with a nutty crumble topping makes you feel good before you even take a bite. Its homey aroma fills your kitchen as it bakes so you can’t help but s...

Irish Car Bomb returns for Firkin Fridays at Steamworks

Steamworks Brewing Co. will reprise the popular “Irish Car Bomb” as Firkin Fridays continues at the brewpub on Friday. The firkin will be tapped at 3 p.m.The Irish Car Bomb will ...

Make the Frito Pie that keeps on giving

Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear – p...

From restaurants to reefs: recycling discarded oyster shells

ON LAKE ATHANASIO, La. – If you slurp oysters from the half-shell in New Orleans, you may be doing more than satisfying a culinary craving: You could be helping to construct reefs that envir...

Taco Bell will take popular chicken-shelled chalupa off menu

IRVINE, Calif. (AP) – A Taco Bell treat that has a shell made entirely of fried chicken will vanish from the fast-food chain’s menu despite its popularity. Taco Bell spokesman Rob...

A healthful risotto that doesn’t cause a stir

I have a risotto conflict. I love the traditional dish – made with arborio, carnaroli or another short-grain white rice that swells up and combines with the cheese and butter to get so wonde...

To elevate a side dish, put something on top

Protein raises couscous to main course status

Cake shop opens inside Fifth Street Eatery

Fig and Bloom Cakes to offer seasonally rotating menu

Rohwer’s Farm turns up the heat

Pleasant View farmers use plasticulture to produce fresh food in winter
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