Food - The Durango Herald

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Saffron growers look to get a foothold in the U.S.

BURLINGTON, Vt. — As spring crocus blooms approach, some growers have visions of a fall-flowering crocus that produces saffron, the world’s most valuable spice. University of Verm...

DATE: Mar 19, 2017 | CATEGORY: Food

You think you don’t like beets? Try ‘em this way

This salad, best described as a “small plate” using the current culinary lingo, offers a refreshing bright spot this time of year when we have had our fill of roasted roots and stews and are...

DATE: Mar 18, 2017 | CATEGORY: Food

Nan Pizza is a fun way to eat the flavors of India

This nan pizza is a fun way to eat the flavors of India in America’s favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate...

DATE: Mar 17, 2017 | CATEGORY: Food

We’ve all had bad Irish coffee, but when made well, it’s a beautiful thing

Years ago, I had the fortune to be in Dublin on St. Patrick’s Day. I spent the day as any lit major with an Irish Catholic heritage and an interest in history would: visiting the worlds of Y...

DATE: Mar 16, 2017 | CATEGORY: Food

This Slow-Cooked, Herbed Leg of Lamb with earn you accolades

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge...

DATE: Mar 15, 2017 | CATEGORY: Food

Durango Coffee Co. expanding

Retail side of the store moves two doors down

DATE: Mar 14, 2017 | CATEGORY: Business

Immigrants bring new touches to American barbecue, just like they always have

Jiyeon Lee, a South Korean expat, doesn’t serve Korean barbecue at her Heirloom Market BBQ in Atlanta. She and her husband, the Texas-born Cody Taylor, serve American barbecue with Korean to...

DATE: Mar 14, 2017 | CATEGORY: Food

The next time you order food, this cute robot might roll up to deliver it

When they first see a little robot moving down the sidewalks of Washington, people ask the same question: “Can it bring me beer?” Eventually, yes. Or a few bags of groceries. Or a...

DATE: Mar 13, 2017 | CATEGORY: Food

Eskimo village aims to serve up reindeer meat far and wide

ANCHORAGE, Alaska — Tribal leaders in a tiny Native village in western Alaska are expanding their commercial reindeer subsidiary to soon include sales of the lean meat to larger urban market...

DATE: Mar 12, 2017 | CATEGORY: Food

This spice blend is everything, and it’s leaving its bagel origins behind

Everything spice: It goes with ... everything. At least that’s what it feels like these days, with the kitchen-sink bagel topping forging its own identity and showing up in other ...

DATE: Mar 11, 2017 | CATEGORY: Food

Sometimes, it’s okay to ‘dirty up’ your clean eating

I understand why people gravitate toward the term “clean eating.” It’s an appealing way to describe a dedication to the most healthful, most pure ingredients. But I take issue with it. To me...

DATE: Mar 10, 2017 | CATEGORY: Food