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Food

This sweet potato and carrot dish sparkles with vinaigrette

Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. ...

The new political battleground: Your restaurant receipt

WASHINGTON - First there was the Trump administration’s travel ban, then talk about the Mexican border wall and, finally, last week, Alfredo Solis decided it was time to send a message. So t...

Schnitzel, simplified and amplified

I appreciate any winter dish that offers big flavors in a relatively spare profile, and this one fits the bill. A schnitzel is characterized by thin meat, a crunchy coating and pan-frying. I...

We’re about to suffer a worldwide olive oil shortage

It might be the saddest quote you read today: “Olive oil is becoming a luxury.” That comes courtesy of Italian chef Francesco Mazzei, who runs the Italian restaurant Sartoria in L...

What does it take to turn your cooking into a cottage food?

Have you ever wandered down a grocery store aisle and wondered what it would take to get something you cooked onto store shelves? If so, you’re not alone. The idea that you might turn a love...

Reader Recipe: Lynn’s Creamy White Chicken Chili Soup

In response to our call for chili recipes, Herald Reader Lynn Deary sent in her recipe for a creamy white chicken chili soup. “Invite your friends to come enjoy a taste bud party in flavor t...

Phoenix urban garden mysteriously closes amid land dispute

PHOENIX – A sprawling urban garden on a vacant lot where Phoenix residents have grown everything from melons to okra closed Friday after the gardeners were mysteriously ordered out as a fede...

Small sandwiches add up to a worthy meal

Making two-bite sandwiches for a weeknight meal is a nice way to mix things up every now and then. Ideally, they need to pack a lot of flavor into a tidy package. Luckily, this is...

In just a few shakes, chickpeas get you to a frothy, egg-free cocktail

As a child, for reasons probably scrutable only to Dr. Freud, I was viscerally repulsed by raw eggs. I spent hours overturning rocks to watch ants go about their panicked evacuations, and I ...

What separates ‘craft’ from industrial chocolate? It’s about diversity.

In the 1964 Supreme Court case Jacobellis v. Ohio, Justice Potter Stewart described his now-infamous threshold test for pornography: “I know it when I see it.” The same sentiment holds true ...

Durango restaurants roll out Valentine’s Day specials

From breakfast to late-night drinks, eateries have you covered

Durango restaurants roll out Valentine’s Day specials

From breakfast to late-night drinks, eateries have you covered
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