Food - The Durango Herald

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Sometimes, it’s okay to ‘dirty up’ your clean eating

I understand why people gravitate toward the term “clean eating.” It’s an appealing way to describe a dedication to the most healthful, most pure ingredients. But I take issue with it. To me...

DATE: Mar 10, 2017 | CATEGORY: Food

General Mills boosts eco-friendly grain Kernza

Wild relative of wheat resists droughts, doesn’t require yearly replanting

DATE: Mar 9, 2017 | CATEGORY: Food

What to cook now: Something salty and sweet, with a little heat and meat

You might have enjoyed a dish like this with similar components, but this one has the edge in the all-important flavor category. The rice cooks in coconut milk – the thin kind you drink, not...

DATE: Mar 8, 2017 | CATEGORY: Food

Chef Profile: Sean Clark came for the art, stayed for the food

‘I don’t know if I chose cooking, or if cooking chose me.’

DATE: Mar 8, 2017 | CATEGORY: Food

The ‘mystery meat’ insult: It’s not just for Subway

When a Canadian news program tested the chicken sandwiches at several fast-food restaurants last week, they got a surprising result from a Subway sandwich. Canadian customers may have though...

DATE: Mar 6, 2017 | CATEGORY: Food

Improved technology saves maple syrup producers time, energy

UNDERHILL, Vt. – Maple syrup doesn’t get that rich flavor and color in an instant. It’s a long process from tree to bottle. But an improved technology could keep maple sugarers fr...

DATE: Mar 5, 2017 | CATEGORY: Food

How to hack your Keurig machine and get a better cup of coffee

To produce the best possible cup from your Keurig machine, you must do something antithetical to the whole instant-gratification, K-Cup pod culture: You must learn a few basic things about b...

DATE: Mar 4, 2017 | CATEGORY: Food

U.S. approves 3 types of genetically engineered potatoes

BOISE, Idaho – Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have ...

DATE: Mar 3, 2017 | CATEGORY: Food

1 scoop or 2? Raw cookie dough is latest NYC food fad

NEW YORK — Cookie dough is having its Cronut moment. People have been standing in line for up to three hours at a month-old New York City shop that sells scoops of raw dough in a ...

DATE: Mar 2, 2017 | CATEGORY: Food

DIY tortillas take time. These bean-topped corn cakes don’t.

When I think of corn and beans, I naturally think of Mexico, where they – along with chile peppers – form the bedrock of the cuisine. The corn is typically in the form of masa, made into suc...

DATE: Mar 1, 2017 | CATEGORY: Food

Simply easy: Japanese food within reach

Four homestyle recipes from the land of the Rising Sun

DATE: Feb 28, 2017 | CATEGORY: Food

This healthful pear recipe can start your day or sweeten the end of it

This dish of warm, cinnamon-scented pears with a nutty crumble topping makes you feel good before you even take a bite. Its homey aroma fills your kitchen as it bakes so you can’t help but s...

DATE: Feb 27, 2017 | CATEGORY: Food