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Food

A tenderloin gets an assist from dark brown sugar, paprika

As its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin. It’s mild in flavor and takes well to rubs, marinades and sauces. Tenderloins range ...

How much does giving up beef help the planet?

I think it’s safe to say we all want to save the planet, and a good chunk of what’s written about food systems is about how to do it. Estimates vary, but something in the neighbor...

The duo of prosciutto and melon in a salad

This recipe spins the classic Italian prosciutto-and-melon duo into an elegant summer salad. Cutting the cured ham into ribbons and heating it quickly in a skillet might make a t...

Bake chicken and peaches together, and they make their own sauce

An interesting thing happened on the way to delivering this recipe. It’s a one-pan dish that fuses a few spices and brown sugar with ripe peaches and that old weeknight standby – boneless, s...

What to eat for a long walk through the woods

Optimal backpacking diet low in carbohydrates

Could Congress put horsemeat back on the menu in America?

WASHINGTON - It’s taboo to eat horse in America. Anyone who wants to kill horses for human consumption in the United States will face plenty of obstacles – one of the biggest being Congress’...

Now you can have marijuana in your coffee without brewing a whole pot

Want your morning coffee to come with a little extra buzz? Brewbudz just might do the trick. A company called Cannabiniers on July 12 launched Brewbudz, which are “the world’s first cannabis...

Colorado produce calendars show what’s fresh, when

The Colorado Fruit & Vegetable Growers Association is encouraging shoppers to look for CFVGA’s colorful produce calendar when shopping at City Markets, Sprouts Farmers Market and King Sooper...

This fruit and cheese dessert is unexpectedly luscious – and healthful

A plate fresh fruit and cheese is a delightful way to cap off a summer meal. But add some heat, honey and herbs to that basic pairing and you wind up with a sensuous, out-of-the-ordinary des...

Animas Grange talk to cover role of pollinators in gardens

Presentation to discuss role of bugs, birds and bats in growing food

Hearty meals continue at Lewis crossroads

Bubba’s family restaurant serves regulars, travelers

Pine River Library to offer jam and jelly workshop

Wendy Rice of the La Plata County Extension Office will offer “Jams and Jellies 101,” a hands-on workshop about making jam and jelly, 5:30 to 7:30 p.m. July 27 at the Pine River Library, 395...
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