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Food

Snowdown sustenance: Try a Klingon delicacy

Three recipes for an intergalactic festival-goer

It came from the freezer – and it’s easy

Roasted Salmon with Artichoke Topping can be made with frozen fish

Tartine, the one-slice-fits-all sandwich

Mention the avocado-toast craze to a French person and you’ll get a Gallic shrug. Although that shrug is generally a nuanced gesture with myriad meanings, the translation of the toast shrug ...

Pine River Library to host lavender cooking demo

A cooking demonstration and tasting with local chef Tish Nelson will be offered from 6 to 7 p.m. Feb. 7 at the Chef Nelson, in anticipation of Valentine’s Day, will show participants how...

Steamworks to serve Peanut Butter Cup Stout for Firkin Friday

Firkin Friday, Steamworks Brewing Co.’s monthly beer showcase will continue with the tapping of a “Peanut Butter Cup Stout” on Friday, Feb. 3, at 3 p.m. at the brewpub, amid the 2016 Snowdow...

Restaurants aim to restore dignity to low-income diners

PHILADELPHIA – When the check hits the table after a three-course meal at the homey EAT Café, it looks a little unusual. The receipt slip reads: “The total above is only a SUGGESTED price. P...

Cambodia’s ‘perfect pepper’ conquering world’s taste buds

Kampot pepper enjoying renaissance, aided by special protection by EU

New Mexico pecan farmers see record-high prices for crop

LAS CRUCES, N.M. (AP) — New Mexico pecan farmers and backyard growers are receiving record-high prices for the crop. The Las Cruces Sun-News reports (https://goo.gl/IIA4gM) a ne...

Bringing bacteria to local foods

Love Krauts ferments regional ingredients into healthful condiments and drinks

In Colombia, gourmet meals worth going to jail for

CARTAGENA, Colombia – Visitors are flocking to the all-women San Diego prison in this popular Caribbean tourist town – to dine at Cartagena’s trendiest new restaurant. Convicts, s...

Stuffed, and still feeling good about it

These stuffed peppers have a homey, old-world appeal but with a healthful update that makes them an even better fit on today’s table. They are built on the same tried-and-true fou...

You’d think it’s Scotch. You’d be wrong

Single malt whiskeys an expression of local geography
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