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Food

Five terrific spice blends to use with . . . whatever!

“We don’t have a culture for using spices” in America, says Lior Lev Sercarz, chef and owner of New York spice store La Boite, “but, at the same time, everybody uses them, so there is hope.”...

Eats like a pizza but takes less time to make and bake

Pizza-type meals are easy to pull together on a weeknight, as long as you plan ahead for dough or keep the store-bought, refrigerated bags of it in stock. But this recipe from John Whaite’s ...

Bad beasts, good treats: Feral hog slaughterhouse takes off

NEW ORLEANS – In a region that takes food seriously, feral hogs are despised as destructive, but their rich, dark meat is winning fans among Louisiana chefs. A small slaughterhous...

Prepare to raise a glass at Durango’s wine festival

11th Annual Durango Wine Experience uncorks Thursday

Milk from one of Colorado’s largest dairies may not be truly organic

Investigation finds critical problems in Aurora Organic Dairy’s practices

Diners may have to wait longer for restaurant calorie counts

WASHINGTON – Consumers hoping to find out how many calories are in that burger and fries may have to wait – again. New government rules to help people find out how many calories a...

Quick to make, fun to eat: Chinese lettuce wraps will never go out of style

Here’s a meal that works for a household full of folks on different schedules. Stir-fry the ginger-and-garlic-flavored mushrooms and ground pork whenever you’ve got a quorum for dinner. It h...

New ‘delicioso’ postage stamps dedicated to Latino cuisine

ALBUQUERQUE, N.M. – From the kitchen table to the mail, the U.S. Postal Service on Thursday, April 20, recognized the influence of Latino foods and flavors on American cuisine with the relea...

Raw milk advocates push to expand legalized sales

DES MOINES, Iowa – Raw milk advocates’ efforts to expand availability across the U.S. have not slowed despite health officials’ assertions that it’s dangerous to drink milk that hasn’t been ...

Multiple generations share the kitchen

At three Southwest Colorado eateries, employees and family are one and the same

The rustic French dessert that one-ups a pancake - and it’s healthful

Like some French-country dishes, a clafoutis (klah-foo-TEE) sounds like something fancy and complicated, but it’s actually homey and easy to make. The fruit-laden dessert pancake is elegant ...

Sarah Michelle Gellar still has awesome skills with a skewer

NEW YORK – As a vampire slayer, Sarah Michelle Gellar learned the value of an old-fashioned wooden stake. As a mom of two children, she’s still pretty handy with a good stick – only this tim...
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