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Food

One-pot meals for long January nights

Cold days a perfect setting for hearty comfort food

5 dietary habits worth cultivating in 2017

Cook more and let go of rigid rules

To save rare black pigs, we must eat them

Fewer than 500 mulefoots registered in country

Steamworks to serve S’more Stout for Firkin Fridays

Steamworks Brewing Co. will serve up a S’more Stout for its January Firkin Fridays offering at the Downtown brewpub and Purgy’s “Beach” at Purgatory Resort, Friday, Jan. 6, 2017. The kegs wi...

Greet the new year with family, friends – and bubbly

Sparkling alcoholic beverages easy to pair with food

13 cheeses to delight your whey-loving pals, stump your cheesemonger

A look at a balanced assortment of 13 cheeses to delight your whey-loving pals, and maybe stump your cheesemonger as well. 1. Farmhouse Cheddar is rustic, toothsome and complex, ...

Congressional members question ‘milk’ label

MONTPELIER, Vt. – Got milk? Twenty-five bipartisan members of Congress say if it’s from soybeans, almond or rice, it should not be labeled as milk. Democratic Vermont Rep. Peter W...

With the new year, new local food coverage

Howdy, Durango. With the new year, The Durango Herald is taking a new approach to it’s Food & Nutrition section. The key word is “local.” In 2017, one of our New Year’s...

Broccoli soup tastes rich for less than 300 calories

Healthy white beans impart creamy texture

Living Tree, Live Foods Salad Bar opens

Downtown restaurant offers kombucha on tap

Gingerbread Panels

Servings: 48; makes enough for 4 sets of joined mantel pieces, plus extra small cookies Notes: Centrolina pastry chef Amanda Cook’s tender, subtly spiced chocolate and light gingerb...

New food labels will cut waste, USDA says

‘Best if used by’ date could be less confusing
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