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Food

Make the Frito Pie that keeps on giving

Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear – p...

From restaurants to reefs: recycling discarded oyster shells

ON LAKE ATHANASIO, La. – If you slurp oysters from the half-shell in New Orleans, you may be doing more than satisfying a culinary craving: You could be helping to construct reefs that envir...

Taco Bell will take popular chicken-shelled chalupa off menu

IRVINE, Calif. (AP) – A Taco Bell treat that has a shell made entirely of fried chicken will vanish from the fast-food chain’s menu despite its popularity. Taco Bell spokesman Rob...

A healthful risotto that doesn’t cause a stir

I have a risotto conflict. I love the traditional dish – made with arborio, carnaroli or another short-grain white rice that swells up and combines with the cheese and butter to get so wonde...

To elevate a side dish, put something on top

Protein raises couscous to main course status

Cake shop opens inside Fifth Street Eatery

Fig and Bloom Cakes to offer seasonally rotating menu

Rohwer’s Farm turns up the heat

Pleasant View farmers use plasticulture to produce fresh food in winter

Give your oatmeal the glam treatment

This sumptuous breakfast bowl is what happens when frumpy regular oatmeal gets a modern, stylish makeover. It doesn’t take much effort, and the before-and-after results are astoun...

Animas Valley Grange to show two agriculture documentaries

The Animas Valley Grange is showing two films on Feb. 24 from 7 to 8:30 p.m. free to the public. “Unbroken Ground,” a 25-minute film by Patagonia Provisions, explains the role foo...

Durango breweries gear up for Collaboration Fests

In advance of the fourth annual Collaboration Fest on March 25 in Denver, Ska and Steamworks have teamed up with other breweries to brew new beers. Ska Brewing Co.’s Mod Brewery t...

This sweet potato and carrot dish sparkles with vinaigrette

Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. ...

The new political battleground: Your restaurant receipt

WASHINGTON - First there was the Trump administration’s travel ban, then talk about the Mexican border wall and, finally, last week, Alfredo Solis decided it was time to send a message. So t...
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