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Food

Easy Mexican tortilla soup

I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular speaks to me, scent...

Soup swap: How just a single pot can satisfy a crowd

I’m not a huge fan of potlucks. I know they are all the rage, but I just don’t get it. When I’m invited to dinner or to a party, I like to be served food that someone else has cooked. I figu...

The Grapevine: Central Calif. coast produces value, diversity

While the Napa Valley will always be king and Sonoma County will be queen of California’s wine country, the Central Coast has been steadily gaining traction in quality, value and respect. ...

Cookbook spotlights healthy, fast, vegan

In Angela Liddon’s previous life, there were chia seed doughnuts drizzled with coconut lemon whipped cream and decadent parfaits with homemade jams and hearty granolas for breakfast. At leas...

Lemon bar fans, you know who you are

There are certain baked goods that elicit a fierce loyalty among fans. They bring out strong feelings about how they should be prepared (often the same way they were prepared in said fans’ c...

Simple, tender, flavorful brisket

Traditional Jewish holiday dish is easy to prepare

Good-to-have gear for the college kitchen

Don’t skimp on fresh garlic, citrus zest

Fast-food chains decry artificial ingredients but is it deceptive marketing?

KANSAS CITY, Mo. Gathered for a free music festival, a crowd waits to see one of the headline attractions – an exhibit about fast-food ingredients. On display: Beakers...

Did sugar industry influence science?

Study finds research was funded by trade group

Carrot and quinoa mini-muffins are healthy breakfast

Smaller size also great for snacking

More restaurants doing away with tipping

Businesses, staff, guests report mixed results

Is ‘cauliflower rice’ going mainstream?

Green Giant hopes carb phobia will boost sales
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