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Food

Take green beans up a notch

Green beans can be – well, I’ll say it, boring. They are one of the most accessible and affordable vegetables on the market, and one of the easiest to prepare, but too often they...

Chef feeds Rio’s homeless with excess Olympic food

Gourmet soup kitchen makes social statement

Hostess launches ‘Deep Fried Twinkies’

Retro treat was developed with Wal-Mart

The Grapevine: German riesling is deceptively deep, diverse

Not all rieslings are created equal. When most hear this varietal’s name, they instantly discredit the wine as an inferior, overly-sweet product. This is not always the case. ...

The best places to enjoy a meal with a view in and around Durango

Whether it’s a smashed PB&J alongside a mountain trail or a full dinner spread beneath a leafy tree, it’s hard to argue that food tastes better when eaten outdoors. Late summer and autumn ar...

Sweet potatoes set sales records

Healthier alternative displacing usual french fries

Squash makes flavorful ‘pasta’

Healthy zucchini noodles are lower in calories

What wine to buy? Just ask your phone

New app can tell which bottle you’ll prefer

Q&A: Expert tips to make your pie fly

Kate McDermott, the Piechiatrist, once spent 2½ years testing just crust recipes and owns 98 pie pans. She conducts workshops in her Port Angeles, Wash., home, which she has dubbed “Pie Cott...

Lone Spur Cafe opens in Francisco’s building

Cowboy Cafe to offer dinner hours in September

Henderson done in by dessert round

Chef Tyler Henderson of Plate in Durango ended up chopped, but not until he made it to the final round of Sunday’s “You’ve Been Chopped” episode, dubbed “Fried Chicken Time,” on the Food Net...

The Grapevine: Cab lovers, give a nod to cabernet franc

Most wine drinkers love cabernet sauvignon, but few realize that it is the offspring of cabernet franc and sauvignon blanc. In 1997, cabernet sauvignon’s lineage was confirmed by ...
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