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Food

Made with love... by a robot

Restaurants use artificial intelligence to create artisanal foods

Billionaires add pop to push for soda taxes

Fight against sugary drinks gets support from wealthy backers

Winter squashes are stars of seasonal menus

Versatile, delectable vegetables are a meal themselves

For two reasons, a classic combo endures

Beans, grains unite in curried lentils with rice

Small investment yields big dividends

Ancho chilies give bold flavor to Mexican soup

Easy, flavorful one-pot pasta

A person could log hours of search time online with “one-pan” or “one-pot” between the quote marks. We’re led to believe such recipes have gotten so crazy popular because cooks are looking t...

Crisp, golden potatoes are a smash hit

Horseradish cream adds kick of flavor

Candy, soda at a dietitians’ conference?

Packaged food exhibits hint at conflict of interest

The Grapevine: Spain’s Priorat region is home to unique wines

Located in Cataluña in northeastern Spain, slightly southwest of the famed cava-producing region of Penedés, Priorat is perhaps the most exciting wine region in Spain. While the g...

Sioux chef

South Dakota culinarian revitalizing Native American cuisine

One flexible cracker dough, so many possibilities

For your next party, skip the box and make your own

Gourmet ganja

Marijuana dining is growing up, slowly
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