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Food

New food labels will cut waste, USDA says

‘Best if used by’ date could be less confusing

Simple gnocchi made gluten-free

Recipe twist uses chickpea flour

The Middle Eastern dip whose time has come

Hummus, make way for baba ghanouj

Try this speedy sauce, just for the halibut

Simple recipe makes moist, flaky fish

A budget-friendly meal with color and crunch

Turn leftovers into Mexican fried rice

Coke targets ‘foodies’ with soda pairings

Marketers push upscale image of sugary drinks

Birds and brews

Loons and lager, ducks on draft – birders, brewers flock together

Holiday cookie bakers, here’s your secret weapon

Versatile vanilla dough has many uses

Is nutritious food really more pricey?

Flour and vegetable oil are cheapest per calorie

On cold day, warm cocktail is soothing, comforting

Hot toddy features amaretto, apple cider

Two famous wineries share one great vintner

Bascaules unites labels in Napa and France

NYC court weighs fines for salt labels

Lawsuits foil attempts to promote healthy eating
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