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Food

Fruit makes a fit dessert

According to my grandmother, fruit is God’s candy, making it the perfect ending to a meal. I agree with Grandma – fruit is a lovely, healthy way to end a meal. But I’ll also confess that the...

Are you feeling angry?

Maybe it’s something you ate

Refugee chefs bring recipes to New York City

Employees learn culinary and business skills

Boutique coffee shops jolt chains to step up sophistication

Starbucks, others cater to customer obsessions

There’s no debate

No matter your candidate, we all need a drink this campaign season

10 ways to spice up a roasted chicken

Basic prep cuts cooking time by almost half

If it’s spring, it must be time for an herby salmon salad

Nothing speaks to me of spring like a salmon salad. It’s light and pretty and herby, and when you add pasta it becomes a real meal. It’s also quite portable, so you’ll want to think of this ...

Calories on menus delayed yet again Restaurants now have until 2017 to comply

WASHINGTON – Wondering how many calories are in that restaurant hamburger? You may not be able to find out until 2017. The Food and Drug Administration said this month that it wi...

Meal-kit price and quality can vary – a lot

NEW YORK – Meal delivery kits can save you time, spare you stress, and might even cut your food bill if you’re eating out a lot. But which ones are actually worth it? I spent a mo...

Meals by mail

Competition grows to deliver ready-to-cook dinners

An easy, anytime cake

Sometimes simple is just what the doctor ordered. And sometimes cake is just what the doctor ordered. And because we all know that we should be careful about mixing prescriptions,...

The Grapevine: Red wines of Burgundy can be complex, fascinating

Most of us are familiar with the delightful wines made from pinot noir grapes. There are excellent examples from California, Oregon, New Zealand, Australia and Chile. The birthpl...
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