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Food

Fort Lewis College alumnus converts van from home to hummus restaurant

Mike Klaskala never thought while he was living out of his massive 1996 Grumman Step Van that one day he’d start a business inside it. Yet if all goes according to plan for the fo...

Passover food traditions vary by ancestry

You do not have to be Jewish to know the story of Passover, the holiest holiday commemorating the exodus of the Jews from enslavement in Egypt. Let me take you back to your days ...

Government to bail out wild blueberry industry

Berry backlog, competition from Canada plague Maine growers

Matzo lasagna will wow Passover guests

A vegetarian entry anyone can love

Chocolate and chicken? Yes, with mole sauce!

Don’t be fooled into thinking mole (pronounced mole-EH) is just a Mexican chocolate sauce. To start with, though it is rich and decadent, it is savory, not sweet. In fact, depending on how i...

Miss Hozhoni Pageant a test of cultural lessons

Traditional skills, knowledge demonstrated

Gourmet Appalachia

Next big trend in American regional cuisine defies stereotypes

Iraq’s food business defies war, economic slump

Daily bombings don’t deter restaurateurs

A must-have iconic chicken recipe

When this recipe was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an immediate following. When the recipe was later published ...

The Grapevine: For New World value, look to Sonoma County

The world of wine can be rather daunting, with so many different countries, regions and sub-regions, each with their favored grape varieties. In time we will make the correlation ...

Burger teams up with pizza for baseball season

Atlanta Braves debut the Burgerizza

How to get the most flavor and juice from lemons

Zest adds intense flavor without acid
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