Ignacio students dig indoor gardening
Growing fresh, healthy produce is tricky but fun
DATE: Feb 9, 2016 | CATEGORY: Food
The Grapevine: How and when to decant (It’s complicated)
When, why and how long to decant wine is a common question that is not easily answered.
Several factors come to play, each with their own guidelines.
A decanter is a gl...
DATE: Feb 9, 2016 | CATEGORY: Food
Always in season
Inaugural Winter Farmers Market offers local, cold-season produce
DATE: Feb 9, 2016 | CATEGORY: Food
In less than an hour, a flavor-packed Mexican stew
Posole is a Mexican stew that contains hominy – large white corn kernels, the same kind used for grits – and is typically made with pork in a tomato-y base. But it is a dish that lends itsel...
DATE: Feb 9, 2016 | CATEGORY: Food
Food industry looks to Congress as label law nears
Vermont on track to require GMO disclosure by summer
DATE: Feb 9, 2016 | CATEGORY: Food
Why do vintages run hot and cold? Blame the weather
Collectors track elements before cracking a bottle
DATE: Feb 2, 2016 | CATEGORY: Food
Culinary arts program shifts after college drops course
Manna Soup Kitchen picks it up
DATE: Jan 27, 2016 | CATEGORY: Local News
Keep the crisp, lose the labor in these Super Bowl wings
Come Super Bowl Sunday, we all love a heaping platter of wings. They’ve got to be crunchy. They’ve got to be a little bit greasy. They’ve got to be so delicious we can’t stop eating even aft...
DATE: Jan 26, 2016 | CATEGORY: Food
The Grapevine: Stock your cellar with wines that age gracefully
Aging wine can be a mystery.
Common scenarios include: “We want to buy a wine for our newborn baby to open on their 21st birthday. What should we get?” or “We are getting married...
DATE: Jan 26, 2016 | CATEGORY: Food
Senate panel approves bill to make school meals tastier
WASHINGTON – School meals could become a bit tastier under legislation approved by a Senate committee.
The bipartisan measure approved by a voice vote is designed to help schools ...
DATE: Jan 26, 2016 | CATEGORY: Food
