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Food

The Grapevine: Stock your cellar with wines that age gracefully

Aging wine can be a mystery. Common scenarios include: “We want to buy a wine for our newborn baby to open on their 21st birthday. What should we get?” or “We are getting married...

Senate panel approves bill to make school meals tastier

WASHINGTON – School meals could become a bit tastier under legislation approved by a Senate committee. The bipartisan measure approved by a voice vote is designed to help schools ...

More U.S. breweries than ever: Is it a problem?

Competition is fierce among newcomers

A Super Bowl mind meld: Guac and potato skins in one bite!

For this easy Super Bowl snack, we combined two of our favorite game day indulgences – guacamole and roasted potato skins. We start by creating potato boats, which are dusted with...

A little beer is a lot of flavor in these sliders

Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini form – the slider. Indeed, if you plan to serve a variety of dish...

First lady’s school lunch battle may end in truce

Bill would lower but not erase standards

Pasta that rocks the carbs

To make it healthy, keep portion size reasonable

Rollin’ in dough

Durango couple hits it out of the park with vegan cookie batter

The Grapevine: How to sniff out three common faults in wine

Life is too short to drink flawed wine. But most of us have consumed our fair share of tainted wine. The key is knowing what to look for upon opening your wine. The three most co...

Steamed whole fish? Baking in foil is easier

Traditional Chinese dish signifies long life

Maple budino is proof decadence can be healthy

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite ...

Rogue rules

Six practical ideas for a year of healthful eating
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