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Food

The Grapevine: Summer is the season for sauvignon blanc

It’s safe to say that summer is finally here. This year’s slow transition from winter has seemed particularly long. Fortunately, it was a great wine season in the sense that sprin...

Easy scallop kebabs steal show

I’ve always been a sucker for scallops. They’re sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer’s worth of very tasty kebabs. It requ...

FDA pressures food industry with new guidelines on sodium

WASHINGTON – The Obama administration is pressuring the food industry to make foods from breads to sliced turkey less salty, proposing long-awaited sodium guidelines in an effort to prevent ...

One grill, no frills

Simple, expert hacks to make a basic kettle do it all

Like it or not, tropical flavored beers are hot

Craft brewers report record sales of fruity, citrusy IPAs

Zingy salad is fast, healthy picnic lunch

In our small hometown, Sunday evening’s concert in the park is more than just a gathering of locals and tourists. It’s how we mark the passage of time between May and September. ...

Law guild formed for craft brewers

Lawyers seek to help heavily regulated beverage industry

Forest fires make many morels

Mushroom hunters flock to burn areas

Just how much is a really great grill worth?

Serious cooks might consider upscale Weber

The Grapevine: Not-so-subtle differences divide lovers of white wine

It is often said that there are two types of white wine drinkers – the chardonnay drinker and the anything-but-chardonnay drinker. Both aficionados are quick to claim which wine ...

Grilled vegetables beef up shrimp salad

Bit of char adds summery touch

Bakers seek new law for R.I.’s beloved biscuits

Wine is key ingredient in traditional Italian cookies
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