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Food

Burger King’s next conquest: Grilled hot dogs

Snoop Dogg likely to promote new product

Broth for the soul

Ancient recipe sees resurgence for its health benefits

Ignacio students dig indoor gardening

Growing fresh, healthy produce is tricky but fun

The Grapevine: How and when to decant (It’s complicated)

When, why and how long to decant wine is a common question that is not easily answered. Several factors come to play, each with their own guidelines. A decanter is a gl...

Always in season

Inaugural Winter Farmers Market offers local, cold-season produce

In less than an hour, a flavor-packed Mexican stew

Posole is a Mexican stew that contains hominy – large white corn kernels, the same kind used for grits – and is typically made with pork in a tomato-y base. But it is a dish that lends itsel...

Food industry looks to Congress as label law nears

Vermont on track to require GMO disclosure by summer

Soup concentrate kicks the can

DIY bases are easy and healthy

Sober as a judge?

Not quite, at Snowdown’s annual chili cook-off

Why do vintages run hot and cold? Blame the weather

Collectors track elements before cracking a bottle

Culinary arts program shifts after college drops course

Manna Soup Kitchen picks it up

Keep the crisp, lose the labor in these Super Bowl wings

Come Super Bowl Sunday, we all love a heaping platter of wings. They’ve got to be crunchy. They’ve got to be a little bit greasy. They’ve got to be so delicious we can’t stop eating even aft...
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