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Food

Little reduction has big impact on this simple holiday cocktail

All the best holiday cocktails start with drinks you make for your 11-year-old, right? Or is that just me? The boy was craving what is known in our house as a “special drink.” Whi...

The Grapevine: Don’t overlook the stealthy but critical role of oak

“Oak in wine should be like a ghost. You sense its presence, but don’t actually perceive it.” – Pierre Seillan, vigneron  For most, oak is an integral component of wine. The great...

Weight-loss resolution? Watch this first

Documentary highlights practicalities

Some like it hot! Cheesecake, that is.

Cheesecake is usually served cold. So brace yourself for something a little different. The first time I made this recipe, I pulled it out of the oven and set it on the counter to ...

Celebrity chef to make pot edibles

CHICAGO – When Mindy Segal decided she wanted to work with marijuana, the James Beard award-winning pastry chef knew she could do so much better than that tired cliche – the brownie. ...

Divining Christmas past

Candy-making whips up sweet memories of a grandmother’s love

Olive Oil lovers lament: From Durango specialty stores to grocers’ shelves, bugs and fruit flies hit pocketbooks

After a serious shortage in olive oil this year, prices have come down, which is good news for foodies. But gauging the quality of the product is still difficult. Major Mediterran...

The Grapevine: This holiday season, don’t skimp on the sparkle

Nothing says celebration like sparkling wine. Food, wine and merriment – hark, the holidays are here, and all festive gatherings should begin with sparkling wine. For ...

Heading into 2016, some ingredients to watch for – and taste

Tiny fish, tart plums and coconut syrup. Ready for a taste of 2016? Because we’re all a little tired of hearing about bacon, Brussels sprouts and cauliflower steaks, let’s look fo...

Some days fruit will do. Others require chocolate

If you were to join my family for dinner on a regular weeknight (go for it, but call first!), you’d see our typical dessert routine in action. It works like this: My husband grabs...

Gifts for gourmands

Top picks from local retailers to fête your favorite foodie

Keepin’ on truckin’ in Durango

Popular chile vendor Rylee Mac’s reinvents itself on wheels
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