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Food

Couple’s return to meat sparks vegan uproar

Activists push boycott of California restaurant group

Rain and hail can’t dampen Taste of Durango

Annual food fest brings thousands downtown

Food truck owners stack up at Main Avenue and 11th Street

Businesses open under temporary permits

Try camel: It’s the other, other red meat

Exotic burgers are a healthy, low-fat option

The Grapevine: Step past the ordinary to explore a wide world of whites

Alas, warm weather has arrived. The change of seasons not only brings green grass, blossoms, allergies and flip-flops but the opportunity to explore an array of new wines. ...

Pasta salad will turn ramp haters into lovers

On the surface, ramps are a lovely harbinger of spring, wild leeks that are unable to be cultivated, hence part of their mystique (think truffles). They also are one of the first...

Break the rules on salade nicoise

Tomatoes, nori, capers add new twist to classic salad

Food to fuel the fun

Durango athletes and experts share nutrition tips for peak performance

Pollock a key to Atlantic seafood’s future

New England fish battles negative image problem

‘Mom taught me confidence’

Skills translate to kitchen, life

Food plagiarism a growing trend in industry

One of these is the Cronut, the other is food plagiarism – and you can’t stop it

Vegan restaurants struggle with humane pest control

Some must compromise to stay in business
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