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Food

A must-have iconic chicken recipe

When this recipe was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an immediate following. When the recipe was later published ...

The Grapevine: For New World value, look to Sonoma County

The world of wine can be rather daunting, with so many different countries, regions and sub-regions, each with their favored grape varieties. In time we will make the correlation ...

Burger teams up with pizza for baseball season

Atlanta Braves debut the Burgerizza

How to get the most flavor and juice from lemons

Zest adds intense flavor without acid

Fruit makes a fit dessert

According to my grandmother, fruit is God’s candy, making it the perfect ending to a meal. I agree with Grandma – fruit is a lovely, healthy way to end a meal. But I’ll also confess that the...

Are you feeling angry?

Maybe it’s something you ate

Refugee chefs bring recipes to New York City

Employees learn culinary and business skills

Boutique coffee shops jolt chains to step up sophistication

Starbucks, others cater to customer obsessions

There’s no debate

No matter your candidate, we all need a drink this campaign season

10 ways to spice up a roasted chicken

Basic prep cuts cooking time by almost half

If it’s spring, it must be time for an herby salmon salad

Nothing speaks to me of spring like a salmon salad. It’s light and pretty and herby, and when you add pasta it becomes a real meal. It’s also quite portable, so you’ll want to think of this ...

Calories on menus delayed yet again Restaurants now have until 2017 to comply

WASHINGTON – Wondering how many calories are in that restaurant hamburger? You may not be able to find out until 2017. The Food and Drug Administration said this month that it wi...
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