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Food

Soup concentrate kicks the can

DIY bases are easy and healthy

Sober as a judge?

Not quite, at Snowdown’s annual chili cook-off

Why do vintages run hot and cold? Blame the weather

Collectors track elements before cracking a bottle

Culinary arts program shifts after college drops course

Manna Soup Kitchen picks it up

Keep the crisp, lose the labor in these Super Bowl wings

Come Super Bowl Sunday, we all love a heaping platter of wings. They’ve got to be crunchy. They’ve got to be a little bit greasy. They’ve got to be so delicious we can’t stop eating even aft...

The Grapevine: Stock your cellar with wines that age gracefully

Aging wine can be a mystery. Common scenarios include: “We want to buy a wine for our newborn baby to open on their 21st birthday. What should we get?” or “We are getting married...

Senate panel approves bill to make school meals tastier

WASHINGTON – School meals could become a bit tastier under legislation approved by a Senate committee. The bipartisan measure approved by a voice vote is designed to help schools ...

More U.S. breweries than ever: Is it a problem?

Competition is fierce among newcomers

A Super Bowl mind meld: Guac and potato skins in one bite!

For this easy Super Bowl snack, we combined two of our favorite game day indulgences – guacamole and roasted potato skins. We start by creating potato boats, which are dusted with...

A little beer is a lot of flavor in these sliders

Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini form – the slider. Indeed, if you plan to serve a variety of dish...

First lady’s school lunch battle may end in truce

Bill would lower but not erase standards

Pasta that rocks the carbs

To make it healthy, keep portion size reasonable
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