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Food

GMO legislation would prohibit states from labeling

Activists say federal bill would keep consumers in the dark

At Children’s House in Durango, the top lesson is thankfulness

Practice at school makes every day Thanksgiving

Consumer demand fuels shift to cage-free eggs

WAUKON, Iowa – Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fiel...

A Native Thanksgiving

Indigenous cuisines inspire a classic and contemporary meal

Got a holiday kitchen disaster?

Here are some quick and easy fixes

Learn to love savory side of sweet potatoes

What with fall being well under way, we feel it’s time to set aside our bags of marshmallows. They were fine for s’mores in summer, but do we really need to disgrace our sweet potatoes with ...

No big change in cost of Thanksgiving dinner

Average meal for 10 still less than $50

The Grapevine

To spray or not to spray, that is the question. The fear of losing your crop to an infestation can be a powerful motivator to protect your vines with synthetic chemicals. Wine mak...

Thanksgiving turkey 101

How to roast the perfect bird

Foodborne illness more common than thought

SEATTLE – Foodborne illnesses like the E. coli outbreak linked to Chipotle restaurants in the Northwest are more common than the public realizes, experts say, with most instances never makin...

How to bake like a professional

Tips to up your holiday cookie game

Roadhouse Pizza marks one-year anniversary

It ain’t just pizza, it’s Napolitano pizza. That’s what some people consider New York pizza, explains Johnny Bologna, a New York City native who runs Roadhouse Pizza and Wings wit...
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