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Food

After dry spell, spirit of Irish whiskey revives

Lighter taste attracts U.S. bourbon lovers

Durango councilors face tough budget decisions

Staffing for Visitors Center questioned, 4CORE funding debated

Celery season

Flavorful fall veggie adds complexity to many dishes

The Grapevine: New column will explore the world of wine

“We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we were born. Astrology doesn’t not lay claim t...

Art exhibition explores sustainability of food supply

Themes include farms, meals and waste

Lighten up Thanksgiving with bacon Brussels sprouts

When did Brussels sprouts go from healthy food our moms couldn’t get us to choke down to trendy gastropub fare? Answer: The instant someone realized that the tender little sprouts could be f...

On the side

Durango Nursery and Supply to host Harvest Fest on Saturday Durango Nursery and Supply will host its third annual Harvest Fest from 12 to 5 p.m. Saturday at the nursery, 271 Kay C...

Preserving the love

Home canning is an easy way to enjoy fall fruits all year

Fast food for busy nights, no drive-thru needed

School, kids, work ... It’s always something. Whatever the culprit, we are all busy. And on those crazy-busy days, dinner can sneak up on me, and suddenly I find my whole family ravenous. An...

On the side

A gluten-free harvest fair Natural Grocers will offer a free sampling of gluten-free foods from 11 a.m. to 3 p.m. Oct. 20. Selections will include a variety of baked goods, side d...

As kombucha sales boom, makers ask feds for new alcohol test

DENVER – A tangy fermented tea called kombucha has moved from the natural foods aisle to the mainstream. But it’s also moved into the hot seat amid renewed concerns that it can contain low l...

Food truck owner aims to extend stay

City weighs permit extension for Mariana’s Authentic Cuisine
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