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Food

Country of origin taken off meat labels

WASHINGTON – It’s now harder to find out where your beef or pork was born, raised and slaughtered. After more than a decade of wrangling, Congress repealed a labeling law last mon...

Has meat met its match?

Startups seek alternatives for the masses

Food cooperatives hit by state labor laws

Co-op programs threatened by state labor-law

The best in the U.S.

For destination dining, these cities take the cake

Rumors dog hipster Brooklyn chocolatiers

Mast brothers defend their business

Little reduction has big impact on this simple holiday cocktail

All the best holiday cocktails start with drinks you make for your 11-year-old, right? Or is that just me? The boy was craving what is known in our house as a “special drink.” Whi...

The Grapevine: Don’t overlook the stealthy but critical role of oak

“Oak in wine should be like a ghost. You sense its presence, but don’t actually perceive it.” – Pierre Seillan, vigneron  For most, oak is an integral component of wine. The great...

Weight-loss resolution? Watch this first

Documentary highlights practicalities

Some like it hot! Cheesecake, that is.

Cheesecake is usually served cold. So brace yourself for something a little different. The first time I made this recipe, I pulled it out of the oven and set it on the counter to ...

Celebrity chef to make pot edibles

CHICAGO – When Mindy Segal decided she wanted to work with marijuana, the James Beard award-winning pastry chef knew she could do so much better than that tired cliche – the brownie. ...

Divining Christmas past

Candy-making whips up sweet memories of a grandmother’s love

Olive Oil lovers lament: From Durango specialty stores to grocers’ shelves, bugs and fruit flies hit pocketbooks

After a serious shortage in olive oil this year, prices have come down, which is good news for foodies. But gauging the quality of the product is still difficult. Major Mediterran...
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