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Food

Maple syrup producers question foods labeled maple

Industry wants name reserved for real thing

Cortez OKs outdoor dining

Opening of Sunflower Theatre prompts rule’s adoption

Sorghum syrup, peppermint oil are winter BFFs

Southern sugar and extract alternative made for sweets

Burger King’s next conquest: Grilled hot dogs

Snoop Dogg likely to promote new product

Broth for the soul

Ancient recipe sees resurgence for its health benefits

Ignacio students dig indoor gardening

Growing fresh, healthy produce is tricky but fun

The Grapevine: How and when to decant (It’s complicated)

When, why and how long to decant wine is a common question that is not easily answered. Several factors come to play, each with their own guidelines. A decanter is a gl...

Always in season

Inaugural Winter Farmers Market offers local, cold-season produce

In less than an hour, a flavor-packed Mexican stew

Posole is a Mexican stew that contains hominy – large white corn kernels, the same kind used for grits – and is typically made with pork in a tomato-y base. But it is a dish that lends itsel...

Food industry looks to Congress as label law nears

Vermont on track to require GMO disclosure by summer

Soup concentrate kicks the can

DIY bases are easy and healthy

Sober as a judge?

Not quite, at Snowdown’s annual chili cook-off
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