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Food

As kombucha sales boom, makers ask feds for new alcohol test

DENVER – A tangy fermented tea called kombucha has moved from the natural foods aisle to the mainstream. But it’s also moved into the hot seat amid renewed concerns that it can contain low l...

Food truck owner aims to extend stay

City weighs permit extension for Mariana’s Authentic Cuisine

Turkeys with a British accent

Couple brings exclusive breed to U.S.

Black and orange make salad spooky

Rice salads are a summertime staple, perfect for picnics and al fresco dining. It just makes delicious sense. They are versatile, unfussy and can be served warm, room temp or chilled. Rice s...

Simple Cuban marinade adds big punch to fries

Most of the foods we eat – even among those of us for whom eating is a career – pass our lips and leave not even a fleeting memory. Most foods. But then there are those that linge...

On the side

Durango to celebrate Oktoberfest This weekend, American General Media will present Oktoberfest, a family-friendly festival showcasing local food, beer and live music. ...

Piñons at their peak

Durango area experiencing best pine nut harvest in 15 years

Doughnuts and dinner in Cortez

New Main Street eatery will offer doughnuts and a gourmet menu

You can’t beat the freshness

Chef creates simple fare for humble pope

NEW YORK – Sliced heirloom tomatoes, steamed lobster and house-made burrata greeted Pope Francis on his first night in New York, where a celebrity chef cooking for her second pontiff said he...

Get ready to crumble!

Here’s how to make your own feta at home

Cook up some quinoa for easy breakfast bowl

I apologize if you’ve heard this from me before, but I must once again urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week. It...
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