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Food

You can’t beat the freshness

Chef creates simple fare for humble pope

NEW YORK – Sliced heirloom tomatoes, steamed lobster and house-made burrata greeted Pope Francis on his first night in New York, where a celebrity chef cooking for her second pontiff said he...

Get ready to crumble!

Here’s how to make your own feta at home

Cook up some quinoa for easy breakfast bowl

I apologize if you’ve heard this from me before, but I must once again urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week. It...

Activists oppose tuna transfer

Rules allow fishermen to avoid quotas

Just 4 ingredients make great soup

In the farm-to-table food world of today, we often praise the cook who keeps recipes simple, letting the ingredients speak for themselves. Yet once I get started in the kitchen, sometimes I ...

Food fight? Congress considers school meal standards

WASHINGTON – Add another item to lawmakers’ busy fall agenda: Congress must decide whether to do battle again with first lady Michelle Obama over school lunches with more whole grains and le...

The fruits of fall

Local farmers overcome challenges to deliver delectable autumn produce

Initiative aims to interest kids in fruits, vegetables

GREELEY (AP) – When a farmer offered her a bag of baby carrots at the Greeley Farmers Market, 3½-year-old Elizabeth Shaw wasn’t interested. Her father, Jon, offered her a tiny, ripe tomato, ...

Pumpkin spice

The flavor of fall, and a hint of the past

A garden pasta dish that does double duty

I confess: I am somewhat of a lazy cook. It is not that I am willing to cut corners and sacrifice good technique; instead, my strategy is to choose unfussy dishes that yield the most pleasur...

Acid, fat do wonders for fish

Citrus adds fast flavor to tilapia
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