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Food

The fruits of fall

Local farmers overcome challenges to deliver delectable autumn produce

Initiative aims to interest kids in fruits, vegetables

GREELEY (AP) – When a farmer offered her a bag of baby carrots at the Greeley Farmers Market, 3½-year-old Elizabeth Shaw wasn’t interested. Her father, Jon, offered her a tiny, ripe tomato, ...

Pumpkin spice

The flavor of fall, and a hint of the past

A garden pasta dish that does double duty

I confess: I am somewhat of a lazy cook. It is not that I am willing to cut corners and sacrifice good technique; instead, my strategy is to choose unfussy dishes that yield the most pleasur...

Acid, fat do wonders for fish

Citrus adds fast flavor to tilapia

Ready to embrace a better bread?

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle swe...

Sangria and tapas? Yes, at Taco Bell

NEW YORK – What kind of wine pairs best with a Chalupa? Taco Bell customers in Chicago and San Francisco will soon be able to find out. The chain says it will open a location that...

Wyoming considers endorsing GMO foods

Large food producers support federal regulation

Which state is ‘cheesiest’?

Maine’s industry is nation’s fastest-growing

For fresh tomato sauce, less sometimes is more

Tomato lovers wait for this moment all year, that moment when the plants in the garden are struggling under the weight of those gorgeous red (or yellow or orange or even green) orbs, and the...

What steak needs is a salad

This recipe is a template for topping sauteed steaks or chops of most any kind with a wilted salad, a splendid dish for a late summer dinner. Mostly, I’m taking my cues here from ...

On the side

El Moro to host beer festival send-off dinner Sept. 16 In preparation for the stiff competition at the upcoming Great American Beer Festival to be held later this month in Denver,...
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