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Food

Court upholds shark fin ban

Asian groups argued law is unfair

5,000-square-foot rooftop garden thrives at Fenway Park

Veggies, herbs used in concessions, restaurants

You won’t miss the meat in these hearty burritos

Roasting is my default cooking method for just about any veggie. The high heat brings the natural sweetness of the vegetable to the surface and turns a simple little item from the produce ai...

Rogue Dairy Queen makes its own rules

Tradition, portions and prices keep customers loyal

New label could give context to added sugar in foods

Experts recommend 200 calories per day

Bulgogi and beyond

Fueled by spice-seeking Americans, Korean cuisine is hot

A bold take on bubbles

Bubbles are the beverage of the moment, particularly bubbles that aren’t Champagne. It’s a trend that has folks clamoring for cava and prosecco, but for some reason nobody it talking about m...

DIY granola, made your way for any time of day

The best part of homemade granola isn’t that it’s cheaper. Or even that you can make it with healthier ingredients. The best part of homemade granola is that you can customize it ...

Aspartame-lovers, rejoice!

NEW YORK – The artificial sweetener in Diet Pepsi is about to change, but fans of the old formula may still be able to get it. PepsiCo said earlier this year it would replace the ...

Corn and fire, put to the test

The perfect ear is in eye (or mouth) of beholder

Seven must-bring things for cooking on vacation

I love to cook on vacation, an activity I usually have to defend when folks ask how I spent time on holiday. Freed from the detail of tweaking, testing and following recipes, I shop farm sta...

Why buy nut butter when DIY is healthier, cheaper?

For many parents, back to school time means back to packing lunch for the kids. And that means it’s time to revisit that old lunchbox mainstay, the peanut butter sandwich. The sta...
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