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Food

Bulgogi and beyond

Fueled by spice-seeking Americans, Korean cuisine is hot

A bold take on bubbles

Bubbles are the beverage of the moment, particularly bubbles that aren’t Champagne. It’s a trend that has folks clamoring for cava and prosecco, but for some reason nobody it talking about m...

DIY granola, made your way for any time of day

The best part of homemade granola isn’t that it’s cheaper. Or even that you can make it with healthier ingredients. The best part of homemade granola is that you can customize it ...

Aspartame-lovers, rejoice!

NEW YORK – The artificial sweetener in Diet Pepsi is about to change, but fans of the old formula may still be able to get it. PepsiCo said earlier this year it would replace the ...

Corn and fire, put to the test

The perfect ear is in eye (or mouth) of beholder

Seven must-bring things for cooking on vacation

I love to cook on vacation, an activity I usually have to defend when folks ask how I spent time on holiday. Freed from the detail of tweaking, testing and following recipes, I shop farm sta...

Why buy nut butter when DIY is healthier, cheaper?

For many parents, back to school time means back to packing lunch for the kids. And that means it’s time to revisit that old lunchbox mainstay, the peanut butter sandwich. The sta...

A salad for kids who hate icky greens

You don’t understand it. Your child used to devour any vegetable. Any color. Any taste. You were so proud. Then reality struck and suddenly your darling little omnivore hated – HA...

Satisfy those afterschool munchies

We all just need to accept that no matter how much we’d like otherwise, kale “chips” just aren’t going to satisfy that afterschool need for something crunchy and snacky. Seriously...

Craft sake is the latest trend brewing in U.S.

KITTERY, Maine – First came boutique wineries. Then microbreweries and craft distilleries. Now Japanese sake aficionados are hoping to transform the so-called “rice wine” into the next artis...

One steak dinner, two easy meals

This is the dinner you need for those nights when you’re already dreading packing lunches the next day. The concept is simple. You make a bigger-than-you-need (but still fast and ...

Are new Oreos more ‘sophisticated’?

NEW YORK – Oreos are getting a skinny new look, and its maker says the new cookie is a “sophisticated” snack for grown-ups that isn’t meant to be twisted or dunked. Mondelez Inter...
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