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Food

Feeling peckish for pesto? Don’t limit yourself to basil!

Fresh herbs are one of nature’s best low-cal flavor sources. And as the weather warms up, we’ll transition from buying herbs in cute little clamshells costing a couple bucks each to scooping...

Make cocktail bitters at home in 30 minutes

Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms,...

A warm chicken curry for a cool, wet spring evening

A warm curry for a cool spring evening? Sounds about right. This weeknight-friendly chicken curry – rich with spices and coconut milk – is a perfect dinner on a chilly, wet spring...

Organic sales increase despite high prices

WASHINGTON – The higher price of organic foods and other products doesn’t seem to be deterring consumers: Sales jumped 11 percent last year, an industry report says. Sales of orga...

On the side

Experience a weekend of wine in Durango One of the best street parties in town will return this week, with the Durango Wine Experience running Thursday through Sunday. ...

Salt: Worth its weight?

Studies, experts say a little is OK

Maryland’s crab may be fraud

WASHINGTON – April 1, also known as April Fools’ Day, marks the beginning of the blue crab harvest in Maryland, but when it comes to the state’s signature shellfish, it appears the joke is o...

Sugar and corn syrup – is there a difference?

WASHINGTON – For decades, Americans have sipped on fountain sodas, wondering, at least occasionally but likely much more often, what exactly that thing that makes the drink so sweet is. It’s...

‘New wave’ of GMOs includes purple tomatoes, healthier oils

Critics call for skepticism, regulation

Frittatas are the ultimate have-it-your-way dinner weeknight dinner

Frittatas are like quiches without crusts, and that makes them an ideal fast and simple weeknight dinner. They also are the ultimate have-it-your-way meal, and that makes it easy to feed a f...

A perfect matcha

Americans whirl, dust and infuse traditional Japanese tea

Springing to life

Seasonal produce adds colorful pop to our palates
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