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Food

Flavorful Durango

Thousands indulge as local chefs shine on Main

Delicious graduation

2nd graduating class shows what they’ve learned from its culinary curriculum

Hail or assail kale? Debate rages on bumpers, in kitchens

I saw this bumper sticker recently and could not believe such a sentiment exists in this, the Age of the Brassicas. Is it allowed? Does the feeling then apply to all of kale’s close relative...

A beefed-up market

Ranchers benefitting from higher prices, higher demand, but consumers must pay up

Asparagus, pork get gussied up

One of my favorite summer meals is asparagus and pork chops cooked to perfection on the grill. It’s a fast and effortless meal that is perfect for summer weeknights. Often I’m hap...

Hatch Valley chile farmers strive to protect brand name

LAS CRUCES, N.M. – The chile wars are heating up and Hatch Valley farmers are banding together to protect the heritage of a home-grown, must-have food. The Hatch Chile Associatio...

Fresh pineapple is healthy to the core

Eating fresh pineapple always reminds me of balmy vacation nights in Hawaii. And because pineapples run a few bucks a pop, buying them frequently translates into considerable savings when co...

Looking good enough to eat

Healthy skincare products start in your kitchen

On the side

Annual food festival signals start of summer Taste of Durango is our town’s summer kick-off (OK, a bit early, but who doesn’t love a street festival?) and it will happen from 11 a...

Homegrown food for the Durango Farmers Market

Local edible extravaganza to begin its 19th season

Lessons of love

Mothers and sons savor childhood memories from the kitchen

A dish full of fat, carbs for Mom’s special day

If you really want to show Mom how much you care on Mother’s Day, the recipe is pretty simple – carbs and fat. After all, it’s what the rest of us crave on special days. So why fu...
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