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Food

Chocolate cake may be good for the ticker

Ahh, chocolate. There probably isn’t a more magical ingredient on Earth than the sweet, dark-brown flavoring used for more than 3,000 years. Today, most chocolate is consumed in the form of ...

Potato salad + deviled eggs = love

This recipe is what would happen if your favorite deviled eggs hooked up with a sinfully delicious potato salad. Rich, creamy, tangy, eggy and starchy, this is everything you want in a July ...

This July 4, ditch the dogs

Anybody can grill a hot dog, slap it on a bun and dump on the usual ketchup and mustard. So how about going a bit beyond the ordinary this July Fourth? Let’s start with the meat. ...

Impossible? Vegan cheese tastes like real deal

You’re not going to believe this, but there’s finally a vegan cheese that isn’t awful. Seriously. In fact, Kite Hill’s dairy-free “cheeses” taste so authentic, Whole Foods Markets...

Food snobs toss good produce

Study cites fussiness, fear of illness

New chain by Whole Foods has a name

‘365 by Whole Foods’ set to open next year

Summer of Shedders

Maine marketers look to rebrand soft-shell lobsters as treat

July 4th pasta salad is far from ordinary

Make this the year that you elevate your July Fourth pasta salad. By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over cooked pasta and a bag of frozen peas and...

Make the most of grill season

Don’t stop at steak, grill an entire meal

Keep those carrot tops! Turn them into pesto

If it grows together, it goes together. It’s a nice – if overly simplistic – way of saying that a wine often pairs well with foods produced in the same region its grapes were grow...

Wal-Mart hailed for animal-welfare policy

Activists call progress ‘game-changing’

Bourdain plants digital footprint

Anthony Bourdain has eaten his way through nearly every crevice of the globe, and now he’s ready to taste a new frontier – the digital world. Bourdain has been named editor-at-lar...
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