Homemade saag paneer is an easy, fun project
DIY cheese in your own kitchen? Yup.
DATE: Apr 7, 2015 | CATEGORY: Food
The future of agriculture appears dry
175 gather to discuss water
DATE: Apr 3, 2015 | CATEGORY: Local News
First lady asks children to step up for healthy lunch challenge
WASHINGTON – Know any kids with a knack for making healthy lunches? Michelle Obama might invite them to the White House.
The first lady once again is challenging the nation’s chil...
DATE: Mar 31, 2015 | CATEGORY: Food
Maine legislator looks to cap scallop harvest as fishery prospers
PORTLAND, Maine – A state legislator wants to put a cap on the amount of Maine scallops that fishermen can harvest, even as the rebounding fishery is growing in volume and value a decade aft...
DATE: Mar 31, 2015 | CATEGORY: Food
Keeping the faith?
Jews balance ancient traditions with modern cuisine
DATE: Mar 31, 2015 | CATEGORY: Food
On the side
On the bunny trail
It’s Easter this weekend, and of course everyone needs a chocolate bunny.
Carly Snider, owner of Animas Chocolate Co. on North Main, makes foot-tall ...
DATE: Mar 31, 2015 | CATEGORY: Food
Thick or thin, asparagus is best when it’s fresh
When shopping for asparagus, people often focus on the wrong thing – how thick the stalks are. They think thinner is better.
Truth is, asparagus can be delicious regardless of how...
DATE: Mar 31, 2015 | CATEGORY: Food
Top chefs say eat small fish to make big difference
Sardines, mackerel making way onto menus
DATE: Mar 23, 2015 | CATEGORY: Food
Rising stars
Local bakers mix muscle and magic to create ‘Serious Delights’
DATE: Mar 23, 2015 | CATEGORY: Food
A light, vibrant chilled soup fit for spring
Soup can be an unusual choice for a spring dinner. We’re supposed to be celebrating light, bright flavors and a return of fresh produce. Heavy and hearty are out of place.
Except ...
DATE: Mar 23, 2015 | CATEGORY: Food
When is buying organic a must?
Consumer Reports releases list of most-contaminated produce
DATE: Mar 23, 2015 | CATEGORY: Food
I.W. Harper bourbon is back
86 proof, 15-year version to sell for about $75
DATE: Mar 17, 2015 | CATEGORY: Food
