When is buying organic a must?
Consumer Reports releases list of most-contaminated produce
DATE: Mar 23, 2015 | CATEGORY: Food
I.W. Harper bourbon is back
86 proof, 15-year version to sell for about $75
DATE: Mar 17, 2015 | CATEGORY: Food
Nuke it or not?
Experts debate the microwave’s role in the modern kitchen
DATE: Mar 17, 2015 | CATEGORY: Food
Snack delivery services combat the munchies
Customized boxes designed to keep boredom at bay
DATE: Mar 17, 2015 | CATEGORY: Food
Easy brown butter sauce dresses up asparagus
Fresh crop marks arrival of spring
DATE: Mar 17, 2015 | CATEGORY: Food
On the side
Local chef debuts downtown food truck
A hometown boy done good is returning from his travels to open a food truck serving strictly fresh and from-scratch food on Main Avenue. ...
DATE: Mar 16, 2015 | CATEGORY: Food
Roast Pheasant With Brioche, Sausage and Rapini Stuffing
Servings: 6 to 8
Notes: Pheasant is lean, so it benefits from having some kind of fat (in this recipe, bacon) placed over the breast before roasting. Make sure not to overcook the...
DATE: Mar 10, 2015 | CATEGORY: Food
Ad lib your way to French shepherd’s pie
Before I get to the recipe, I need a timeout to do something for Michael, my husband. He asked me to thank Washington Post Food for allowing me to write for the section, because now I’ll tak...
DATE: Mar 10, 2015 | CATEGORY: Food
A go-to guy for game
Top chefs source rare ingredients from D.C. supplier
DATE: Mar 10, 2015 | CATEGORY: Food
On the side
Guido’s woos locals with lunch specials
No snow, lower prices – now that’s an equation that works to a diner’s benefit. Guido’s Favorite Foods, that temple to authentic trattoria ...
DATE: Mar 10, 2015 | CATEGORY: Food
African tagine makes delicious vegetable stew
Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also ca...
DATE: Mar 3, 2015 | CATEGORY: Food
