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Food

In Abu Dhabi, Gulf Arab tradition is served on a platter

ABU DHABI, United Arab Emirates – The main road connecting Abu Dhabi with Dubai is a long stretch of highway that runs through the desert – a stark reminder of how this country on the easter...

Madison brewery crafting beer without gluten

MADISON, Wis. – One barrel of beer is made per week and it can take up to six hours to bottle a single batch since the bottling line can fill only two 22-ounce bombers at a time. ...

Allergen rules create confusion in Europe

PARIS – A European rule requiring restaurants, bakeries and supermarkets – or anyone mass-producing meals – to list any of 14 allergens that might appear on their menus is being met with con...

New menus will have calorie labels for alcohol

WASHINGTON – Restaurant drinkers who don’t want to know how many calories are in their margarita or craft beer will have a way out: Avoid the menu and order at the bar. New menu ...

Seek the savory side of chocolate in the new year

While I still pay attention to what I eat during the holidays, I nonetheless allow plenty of small splurges. And those splurges mostly can be summed up in one word: chocolate! Tro...

Try something bolder than bubbles this New Year’s

Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. It’s OK to ring in 2015 with something richer, smokier and deliciously darker. So we started with a stiff po...

On the Side

Get scones with a side of Sherlock Holmes Baker Streak, a new artisan bakery service, is offering handcrafted baked goods made with organic, natural, locally sourced and seasonal ...

Holiday heritage remembered

Locals celebrate Christmas with cultural foods and customs

This onion soup is simply effortless

Talk about a vegetable that’s everywhere. The humble onion is one the most common aromatic vegetables, popping up in so many ways across so many cuisines. And it’s not just for ta...

Virginia brewery taps 300-year-old beer recipe

RICHMOND, Va. – What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia...

On the side

No time for tamales? Order now for Christmas Don’t have time for a Christmas tamalada, the gathering of the clan to make 100s of tamales for the holiday season? Not to fear, Linda...

Taking root

Farmers and foodies celebrate this season’s winter vegetables
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