Food - The Durango Herald

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Rethinking muffaletta as a Mardi Gras pizza

We love pizza. We love muffaletta. We decided they probably would be easy to love together. So we decided to combine them. In honor of Mardi Gras, we created a muffaletta flatbrea...

DATE: Jan 27, 2015 | CATEGORY: Food

Pack in protein, save money with healthy beans and rice

When I was growing up, beans and rice were an end-of-month staple. As money got tight, my mom would whip up a beans and rice casserole, a healthy, budget-friendly choice that stretched our p...

DATE: Jan 27, 2015 | CATEGORY: Food

Recovered: $300,000 in stolen fine wine

SAN FRANCISCO – More than $300,000 in world-class wine stolen from a famed Napa Valley restaurant has been recovered from a private cellar on the other side of the country. But th...

DATE: Jan 27, 2015 | CATEGORY: Food

On the side

Durango’s newest Mexican restaurant opens its doors Goodbye Christina’s Bar and Grille, hello Chavolos Mexican Restaurant. The restaurant space next to the Best Western...

DATE: Jan 27, 2015 | CATEGORY: Food

Flu fighters

Foods to keep your immune system healthy this winter

DATE: Jan 27, 2015 | CATEGORY: Food

On the side

Garden share program for low-income families Manna Soup Kitchen and the Garden Project of Southwest Colorado are partnering to offer a garden share program for low-income families...

DATE: Jan 20, 2015 | CATEGORY: Food

Fisheries look to winter lobster during shrimp season shutdown

PORTLAND, Maine – Fresh-caught Maine lobster might be a little more affordable this winter because the continued shutdown of the state’s shrimp season is keeping some lobstermen at sea deepe...

DATE: Jan 20, 2015 | CATEGORY: Food

Turn bean burritos into a Super Bowl party food

There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted chees...

DATE: Jan 20, 2015 | CATEGORY: Food

A better butter?

We test whether making your own at home is worth the time and effort

DATE: Jan 20, 2015 | CATEGORY: Food

Home chefs get immersed in sous vide cooking

Lower prices make equipment more accessible

DATE: Jan 20, 2015 | CATEGORY: Food

Scotch struts its milder side to appeal to bourbon crowd

Peated Scotch whisky can be a bit of a polarizer. Plenty of people love the traditional, smoky flavor imbued with centuries of tradition. Plenty of others think it’s a bit like lapping up es...

DATE: Jan 13, 2015 | CATEGORY: Food

On the side

Girl Scouts go gluten-free If you’re a fan of Thin Mints, those peppermint-patty-like wafers sold by Girl Scouts everywhere, you might want to try some of their new flavors this y...

DATE: Jan 13, 2015 | CATEGORY: Food