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Food

The secret to great tofu is all in the pressing

My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she’d just visited. It was after her trip to Italy that I...

This could be a new paradigm for groceries

Food hubs link consumers with locally farmed food

Top 10 for under $20

Toast the New Year with affordable, locally available wines

Dieting pickle? Use quick pickles as healthy snack

In terms of healthy eating, snacking is my downfall. So long as I abstain, I’m fine. But once I start, I can’t stop. But we all know that abstention isn’t realistic, at least not ...

On the side

Should you play the rating game? You know what you like in a wine, but sometimes you want to try something new. Some folks believe that’s the time to check out wine rankings from ...

In Abu Dhabi, Gulf Arab tradition is served on a platter

ABU DHABI, United Arab Emirates – The main road connecting Abu Dhabi with Dubai is a long stretch of highway that runs through the desert – a stark reminder of how this country on the easter...

Madison brewery crafting beer without gluten

MADISON, Wis. – One barrel of beer is made per week and it can take up to six hours to bottle a single batch since the bottling line can fill only two 22-ounce bombers at a time. ...

Allergen rules create confusion in Europe

PARIS – A European rule requiring restaurants, bakeries and supermarkets – or anyone mass-producing meals – to list any of 14 allergens that might appear on their menus is being met with con...

New menus will have calorie labels for alcohol

WASHINGTON – Restaurant drinkers who don’t want to know how many calories are in their margarita or craft beer will have a way out: Avoid the menu and order at the bar. New menu ...

Seek the savory side of chocolate in the new year

While I still pay attention to what I eat during the holidays, I nonetheless allow plenty of small splurges. And those splurges mostly can be summed up in one word: chocolate! Tro...

Try something bolder than bubbles this New Year’s

Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. It’s OK to ring in 2015 with something richer, smokier and deliciously darker. So we started with a stiff po...

On the Side

Get scones with a side of Sherlock Holmes Baker Streak, a new artisan bakery service, is offering handcrafted baked goods made with organic, natural, locally sourced and seasonal ...
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