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Food

Has bacon lost its sizzle?

Local chefs still favor the fat

$97,683 grant to help schools with local foods

Kids learn about farms, economy

Lean, filling bean bruschetta helps you behave at holidays

Parties can be tricky territory for the healthy eater. If you host, you want to serve guests something tasty enough to make the occasion feel special. And if you are a guest, you want to bri...

Locavore movement takes to deer hunting

Sustainable wild meat appeals to food connoisseurs

Goodies for foodies

Local merchants have something for everyone on your list

On the side

Just one more gift idea If you’re looking for a one-of-a-kind gift for a foodie in your life, here’s a unique place it: The Durango Arts Center. You might not have thou...

3 holiday cocktails to help you deal with family, friends

Whether you’re having a quiet night in with family or a larger gathering with friends, holiday celebrations often call for a cocktail – sometimes simply to help you deal with those friends a...

Leftover turkey makes healthy dinner salad

When I was a child, my grandmother used to roast up two enormous turkeys at the holidays. And of course that was on top of all the usual gravies and sauces, sides and pies. For days after, t...

Vegetarian gravy that won’t leave you missing meat

In case there is any doubt, let’s clear this up: You don’t have to eat meat to crave gravy at Thanksgiving. But unfortunately for vegetarians, much of the gravy served on Turkey D...

Make the best mashed potatoes

Don’t ever use a food processor

On the side

Long-time local opens new eatery Olde Tymer’s long-timer Jon Park has parlayed 20 years of experience, mostly at Olde Tymer’s Cafe, into his newest venture, Doc Hathaway’s Cafe. P...

The great pumpkin

Fall’s favorite squash lends itself to many delicious dishes
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