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Food

Michelin Guide knocks Daniel down to 2 stars

The Michelin Guide’s latest roster of top New York City restaurants says Brooklyn and Queens are hot, but Daniel Boulud has lost a little sizzle. For the past three years, the sam...

Canned pumpkin not just for pie

Let’s talk about one of the season’s most iconic vegetables – canned pumpkin. Yes, canned, because that’s how 99 percent of us get our pumpkin. Which is fine except for one thing ...

On the side

Regional breweries earn national recognition Local and almost-local breweries earned a fistful of awards at the 2014 Great American Brewery Festival last week for everything from ...

Bulk up all those salads with Brussels sprouts

Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I’m about to cha...

New Ina Garten cookbook details make-ahead meals

Ina Garten is a best-selling cookbook author, an Emmy-winning television host and the doyenne of casual elegance. But on a recent afternoon, the so-called “Barefoot Contessa” star looked aro...

Thin is in for grilled zucchini

Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer cr...

On the side

CSU offers safety training for food professionals Food service workers who need training in food safety may take classes this month at the La Plata County Fairgrounds. ...

Want a degree in beer?

DETROIT – Colleges and beer have a long shared history. A university in Michigan is taking that partnership to a new level with the creation of a program to train and certify experts in “fer...

How to break a fast

As Jews prepare for Yom Kippur, experts recommend foods to follow abstinence

Sauce and beans banish flavorless baked fish

Here’s the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it’s such a healthy choice. Trouble is, we also know that most baked white fish is d...

A speedy, kitchen-sink take on pumpkin bread

Some days you just need to embrace a kitchen-sink approach to cooking. This quick bread is just such a case. A few years back, I came up with a recipe for a gingery pumpkin bread ...

Santa Fe puts twist on roadside diner

Diverse menu ranges from casual to gourmet
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