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Food

Try something bolder than bubbles this New Year’s

Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. It’s OK to ring in 2015 with something richer, smokier and deliciously darker. So we started with a stiff po...

On the Side

Get scones with a side of Sherlock Holmes Baker Streak, a new artisan bakery service, is offering handcrafted baked goods made with organic, natural, locally sourced and seasonal ...

Holiday heritage remembered

Locals celebrate Christmas with cultural foods and customs

This onion soup is simply effortless

Talk about a vegetable that’s everywhere. The humble onion is one the most common aromatic vegetables, popping up in so many ways across so many cuisines. And it’s not just for ta...

Virginia brewery taps 300-year-old beer recipe

RICHMOND, Va. – What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia...

On the side

No time for tamales? Order now for Christmas Don’t have time for a Christmas tamalada, the gathering of the clan to make 100s of tamales for the holiday season? Not to fear, Linda...

Taking root

Farmers and foodies celebrate this season’s winter vegetables

Your cup of tea

Take the leap and change how you steep

Make juicy empanadas, the Rural Society way

Jose wants his empanadas to be juicy,” says chef Louis Goral. “Super-juicy.” Goral is referring to Jose Garces, the Philadelphia-based chef and empire builder who opened the Argen...

Even nut haters may like cookies with pine nuts

Much as I love a good nut, I almost universally hate nuts in baked goods. Not in brownies. Not in chocolate chip cookies. Certainly not in banana bread or carrot cake. I’ve had th...

On the side

Farewell for now, Durango Farmers Market Saturday is your last chance to buy fresh, local vegetables until the Durango Farmers Market reopens in May. So if you want the best of fa...

Dom Perignon evokes Iceland in ‘P2’ bottling

Salty, mineral notes rise above standard ’98 vintage
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