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Food

Help or hype?

Fructan, FODMAPs and a new perspective on gluten

Forget the Russian menace: Ballantine is back

Iconic ale returns under new owner

Cider’s resurgence

Artisanal brews give apple growers a new revenue stream

Springfield’s Pizza House is an American classic

SPRINGFIELD, Mo. – We were on the eighth day of a 1,500-mile road trip, heading to an uninviting final night in an airport hotel in Springfield, Missouri. My sister and I had toured museums,...

Food giants spend millions to take on GMO labeling

Colorado voters continue to be pounded by multi-million dollar political advertising campaigns, often with the two candidates or issue opponents fairly evenly matched, with no respite in sig...

On the side

Cafe opens in Smiley Building If you’re hungry or just want a snack while you’re strolling East Third Avenue or ducking into the always-busy Smiley Building, the brand new Smiley ...

10 fresh uses for Brussels sprouts

Do so much more than boil them

Make stew leaner, just add beans

Picture this: after a long day at the office (or at the kids’ soccer field or wherever) you turn the key to open your front door and you are greeted by the heady aroma of a steamy meaty stew...

McDonald’s invites icky questions about its food

NEW YORK – McDonald’s wants to explain why its burgers may not rot and that there are no worms in its beef. The world’s biggest hamburger chain is confronting unappetizing questi...

Hummus and chocolate? Yum!

Admittedly, it sounds like a Halloween trick. Chocolate hummus. It’s either disgusting or just a cruel joke, right? Neither, actually. But when I first saw it sold alongside “real...

Savoring the season

Local chefs embrace cold-weather comfort foods

Proposition 105 looks at labeling genetically modified food

DENVER – One of the more expensive food fights this election season is a question that would require the labeling of genetically modified foods. Proponents paint Proposition 105 a...
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