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Food

On the side

Gourmet weeknight meals without the hassle Want some help preparing dinner this week? Linda Illsley of Linda’s Local Food Café is at the ready. She’s offering her cooke...

No low-cost fast food? No problem

High school students help lure Subway into town

Mix-and-match mac and cheese

Three fresh takes on a classic dish

New Pie Maker bakery, cafe to open in Cortez

This Valentine’s Day, a new business is hoping to warm hearts and fill stomachs of dessert- lovers in Cortez as it opens its doors to the public for the first time. The Pie Maker,...

On the side

Ayurvedic practice celebrates anniversary Surya Health and Wellness, 1032 Main Ave., is celebrating its one-year anniversary from 5 to 8 p.m. Friday with food and drinks, live mus...

Brew U.

Coffee classes help local baristas perfect their skills

Budweiser campaign highlights rift between ‘big beer,’ craft beer

RICHMOND, Va. – Attention, die-hard craft beer drinkers: This Bud’s not for you. After several years of losing ground to craft brewers, Anheuser-Busch, the country’s biggest brewe...

Would you pay double for ‘premium milk’?

Coke’s new Fairlife products have more protein, less sugar

China to import all U.S. apples

SPOKANE, Wash. – For the first time, all varieties of apples from the United States will go on sale in China, the U.S. Department of Agriculture has announced. The deal between of...

New labeling simplifies syrup

MONTPELIER, Vt. – Grading standards for maple syrup have been revised to match international standards, and now consumers can have a better understanding of what topping they’re buying, the ...

Distillers get hopping mad for new flavor trend

Craft liquor industry borrows from brewers

A chili reception

Annual Snowdown cook-off inspires creativity, rewards tradition
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