Savoring the season
Local chefs embrace cold-weather comfort foods
DATE: Oct 14, 2014 | CATEGORY: Food
Proposition 105 looks at labeling genetically modified food
DENVER – One of the more expensive food fights this election season is a question that would require the labeling of genetically modified foods.
Proponents paint Proposition 105 a...
DATE: Oct 8, 2014 | CATEGORY: Local News
Study: Genes may influence how much coffee you drink
NEW YORK – How much coffee do you drink every day? One cup in the morning? Or do you gulp it all day?
Scientists have long known that your DNA influences how much java you consum...
DATE: Oct 7, 2014 | CATEGORY: Food
How to break through an artichoke’s armor
Artichokes are the armadillos of the vegetable kingdom.
There is a tender and succulent heart at the center of each specimen, but getting past its armor of prickly leaves can be d...
DATE: Oct 7, 2014 | CATEGORY: Food
A very good year
Local winemakers expect great results from 2014 harvest
DATE: Oct 7, 2014 | CATEGORY: Food
Michelin Guide knocks Daniel down to 2 stars
The Michelin Guide’s latest roster of top New York City restaurants says Brooklyn and Queens are hot, but Daniel Boulud has lost a little sizzle.
For the past three years, the sam...
DATE: Oct 7, 2014 | CATEGORY: Food
Canned pumpkin not just for pie
Let’s talk about one of the season’s most iconic vegetables – canned pumpkin.
Yes, canned, because that’s how 99 percent of us get our pumpkin. Which is fine except for one thing ...
DATE: Oct 7, 2014 | CATEGORY: Food
On the side
Regional breweries earn national recognition
Local and almost-local breweries earned a fistful of awards at the 2014 Great American Brewery Festival last week for everything from ...
DATE: Oct 7, 2014 | CATEGORY: Food
Bulk up all those salads with Brussels sprouts
Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I’m about to cha...
DATE: Sep 30, 2014 | CATEGORY: Food
New Ina Garten cookbook details make-ahead meals
Ina Garten is a best-selling cookbook author, an Emmy-winning television host and the doyenne of casual elegance. But on a recent afternoon, the so-called “Barefoot Contessa” star looked aro...
DATE: Sep 30, 2014 | CATEGORY: Food
Thin is in for grilled zucchini
Summer may be done, but the proliferation of zucchini continues.
And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer cr...
DATE: Sep 30, 2014 | CATEGORY: Food
On the side
CSU offers safety training for food professionals
Food service workers who need training in food safety may take classes this month at the La Plata County Fairgrounds.
...
DATE: Sep 30, 2014 | CATEGORY: Food
