The art of canning
Fair entries are judged on technique, taste and appearance
DATE: Aug 12, 2014 | CATEGORY: Food
Gin shakes things up with new products
For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin.
Cognac, explains Gabriel, proprietor of Cognac Ferrand in Ars, France, is like classica...
DATE: Aug 12, 2014 | CATEGORY: Food
On the side
You can can
Really want to know how to can the summer’s bounty for winter’s dark days? Wendy Rice and the Colorado State University Extension office are offering a series of how-t...
DATE: Aug 12, 2014 | CATEGORY: Food
Local natural-food co-op no more?
Durango Natural Foods, group based in N.M. may hook up
DATE: Aug 12, 2014 | CATEGORY: Business
Montezuma County co-op is blossoming
Southwest Farm Fresh looking to step up distribution for harvest
DATE: Aug 6, 2014 | CATEGORY: Good Earth
We’re all ears as native corn fills farm stands
For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob.
Our only gripe with it? It’s so good, we tend to forget ...
DATE: Aug 5, 2014 | CATEGORY: Food
Corn adds sunny side to salmon dinner omelet
For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is.
But even perfection gets boring af...
DATE: Aug 5, 2014 | CATEGORY: Food
Step off beaten path for Mexican food in Salt Lake
SALT LAKE CITY – In a west side Salt Lake City neighborhood known for tire shops and taco joints, a pineapple turns on a spit over layers of smoky, marinated pork. The dish is called al past...
DATE: Aug 5, 2014 | CATEGORY: Food
Parents prepare for back-to-school lunches
DENVER – The start of the school year is just weeks away and, while there’s no shortage of the latest backpacks and school-supply displays at the big-box stores, nutrition experts are remind...
DATE: Aug 5, 2014 | CATEGORY: Food
On the side
Cyclists gear up for Tour de Farms
If you liked the Iron Horse Chef competition and you want to support local farms in the Four Corners, sponsoring agency Growing Partners of Sout...
DATE: Aug 5, 2014 | CATEGORY: Food
Taste under pressure
Iron Horse Chef contestants prepare gourmet 5-course meals in less than an hour
DATE: Aug 5, 2014 | CATEGORY: Food
Today’s veganism
Advocates say benefits outweigh complexities of a diet free of animal products
DATE: Jul 29, 2014 | CATEGORY: Food
