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Food

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Farewell for now, Durango Farmers Market Saturday is your last chance to buy fresh, local vegetables until the Durango Farmers Market reopens in May. So if you want the best of fa...

Dom Perignon evokes Iceland in ‘P2’ bottling

Salty, mineral notes rise above standard ’98 vintage

Q&A: What is the ‘best’ milk to drink?

When you step into the dairy aisle, it can be tricky deciding which milk you should choose – skim, low-fat or whole. Here is registered dietitian Ellie Krieger’s take from a recent online di...

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New eatery opens at Tamarron If you’re on your way to Silverton or DMR, you might want to check out a new restaurant with beautiful mountain views at Tamarron Lodge. Ca...

Marijuana dining still on shaky legal ground

ASPEN – Acclaimed chef Chris Lanter is talking a crowd of eager foodies through a demo on cooking with marijuana. As he prepares steak au poivre, he describes how to deglaze the pan with pot...

Has bacon lost its sizzle?

Local chefs still favor the fat

$97,683 grant to help schools with local foods

Kids learn about farms, economy

Lean, filling bean bruschetta helps you behave at holidays

Parties can be tricky territory for the healthy eater. If you host, you want to serve guests something tasty enough to make the occasion feel special. And if you are a guest, you want to bri...

Locavore movement takes to deer hunting

Sustainable wild meat appeals to food connoisseurs

Goodies for foodies

Local merchants have something for everyone on your list

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Just one more gift idea If you’re looking for a one-of-a-kind gift for a foodie in your life, here’s a unique place it: The Durango Arts Center. You might not have thou...

3 holiday cocktails to help you deal with family, friends

Whether you’re having a quiet night in with family or a larger gathering with friends, holiday celebrations often call for a cocktail – sometimes simply to help you deal with those friends a...
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