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Food

Guilty pleasure or healthy habit?

Can chocolate really be good for you?

Put the kids to work on a sweet potato tart

It seemed an unlikely goal. I wanted a single solution for two problems – how to keep kids entertained while preparing Thanksgiving dinner and how to serve sweet potatoes in a fresh, creativ...

Food trucks make a splash in Belgium

Aspiring restaurateurs launch one-person eateries

A truly easy slow-cooker chili

Slow cookers have legions of fans. I am not among them. It’s partly philosophical, partly practical. Let’s start with the latter. Truth is, I’m just not good at producing food tha...

Dunkin’ Donuts: It’s not a cronut

NEW YORK – Dunkin’ Donuts plans to roll out a croissant-doughnut hybrid in the U.S. next week, but the company says please don’t call it a “Cronut.” The chain intends to launch it...

‘Plenty More’ to say on veggies

Ottolenghi’s new book aimed at home cooks

Tea: Convenience trumps true experience

Aficionados liken tea bags to instant coffee

Help or hype?

Fructan, FODMAPs and a new perspective on gluten

Forget the Russian menace: Ballantine is back

Iconic ale returns under new owner

Cider’s resurgence

Artisanal brews give apple growers a new revenue stream

Springfield’s Pizza House is an American classic

SPRINGFIELD, Mo. – We were on the eighth day of a 1,500-mile road trip, heading to an uninviting final night in an airport hotel in Springfield, Missouri. My sister and I had toured museums,...

Food giants spend millions to take on GMO labeling

Colorado voters continue to be pounded by multi-million dollar political advertising campaigns, often with the two candidates or issue opponents fairly evenly matched, with no respite in sig...
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