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Food

Chef Paula Wolfert fighting Alzheimer’s disease with food

A diagnosis of an early stage of Alzheimer’s disease hasn’t stopped cookbook author Paula Wolfert’s decades-long career with food. But it has changed the direction. The 76-year-ol...

Part chemistry, part wizardry

Chefs use high technology to concoct culinary delights

New Panera food policy vows no artificial ingredients

NEW YORK – Panera says it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016, a reflection of the growing distaste people are showing for such ingredi...

Dallas ‘incubator’ launching new restaurant brands

Development plan includes shops, entertainment, art galleries

Cheesesteak that’s delicious even without the steak

Like Philadelphia itself, there is a lot to love about the city’s signature sandwich – the cheesesteak. But that delicious combination of beef, onions and cheese isn’t the sort of...

Restaurant row

Cortez eateries cooperate to create year-round dining scene

Montezuma County promotes local, healthy foods

With its cattle ranches, hay farms and a long history of eating meat and potatoes, Montezuma County might not be the first place that springs to mind when you think of healthy eating. ...

Droughts may bring benefits to Colorado

Alfalfa’s in demand as dairies migrate from California

Late May rains brighten outlook for area’s beans

Rain over Memorial Day weekend brought the promise of a better season than many local bean farmers have seen in recent years. The storms brought 1.26 inches of rain to the Southwe...

Food phobias

Fuzzy peaches, slippery mushrooms, rubbery eggs, slimy avocados. Certain textures can be a turnoff, but do we really know why?

China lifts U.S. shellfish ban

SEATTLE – China has lifted a five month-long ban on live shellfish from U.S. West Coast waters, officials said Friday. The Chinese government announced the ban’s end in a letter, ...

Bourbon and maple syrup team up for killer barbecue

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is ...
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