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Food

Truffles spiked with tea and basil

Chocolate truffles with tea and fresh basil? Yes! Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavo...

Copenhagen’s Noma again world’s No. 1 restaurant

Rene Redzepi’s daringly innovative Danish restaurant Noma has reclaimed the title of world’s top restaurant. Noma – which has a meticulous focus on simple, indigenous ingredients ...

Selling Southwest flavor

Utes see corn mill opportunity

Advocates push for junk-food tax on Navajo Nation

FLAGSTAFF, Ariz. – Facing a high prevalence of diabetes, many American Indian tribes are returning to their roots with community and home gardens, cooking classes that incorporate traditiona...

Cooking Matters finds a home

New kitchen hosts healthy lifestyle classes for young families

Why are consumers nuts about coconut oil?

When Donald Palmquist started working at Whole Foods in Louisville seven years ago, few people requested coconut oil. “We had one small shelf of coconut oil products, but that’s c...

Attention dieters: Stop counting calories

NEW YORK – Obsessing over calories alone has left dieters with an empty feeling. The calorie counting that defined dieting for so long is giving way to other considerations, like ...

A savory lemon chicken wrap that gives fresh mint its due

Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, addi...

Vegan vegetable tart delivers big flavors

Despite the simplicity of this tart – the only ingredients are three vegetables and a few seasonings – it delivers big flavor in a beautiful package. The secret is in the layering...

Wal-Mart and Wild Oats unveil cheaper organic line

NEW YORK – Wal-Mart is using its massive size to drive down the price of organic food items from tomato paste to chicken broth to make them more affordable for its low-income customers. ...

A light, simple fruit pudding from America’s culinary past

Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had – things like gelatin, le...

These sweet pairings make Easter treats for grown-ups

Easter candy is dandy. But Easter candy paired with booze? Now that’s something to put a spring in your step. So we asked wine and spirits connoisseurs to come up with something t...
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