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Food

Appetite grows for cheaper, older groceries

OKOLONA, Ky. – Tammy and Troy Eversole paid 33 cents apiece for Jack Link beef jerky at the B&E Salvage grocery one morning – a bargain compared to the 83-cent price tag for the same product...

On the side

Fall produce is here Autumn arrives next week and Mother Nature is preparing for the season. Sweet summer fruits like cantaloupes and peaches are on their way out, and hearty fall...

A new brew

Can Durango support yet another craft brewery?

On the side

Manna fundraiser helps feed those in need Manna Soup Kitchen, Durango’s nonprofit organization that feeds the hungry, will get a boost this Friday from a group of local jewelers....

Make any day a picnic

Crisp fall weather is perfect for an outdoor feast

Tequila and ice cream: A delicious pairing!

Here’s a summer fact you need to know – aged tequilas pair beautifully with ice cream. When I discovered this a few years ago, I started making these insanely easy, totally crave...

Take the time out of traditional homemade beef ragu and pasta

A true ragu takes time, and time is something in short supply at the start of the new school year. So I decided to come up with a version that takes the time out of this family-fr...

Iconic Aurora garden center turns up heat with chiles

AURORA (AP) – The sweet smell of earthy spice hangs thick as Burt Gallegos strides around the nursery, jabbering in Spanish to a fellow employee. He smiles as he plucks waxy chiles from canv...

Foods co-op names its general manager

The Durango Natural Foods Co-op board of directors has named Brian Gaddy as general manager of the store at College Drive and East Eighth Avenue. Gaddy until recently was co-gener...

Extra produce needed for hungry

Anyone with extra garden produce to share may drop it off at the La Plata County Fairgrounds Exhibit Hall from 9 a.m. to 5 p.m. on Sept. 12-14. The food will go to families in nee...

Chocolate-prosciutto-peanut grilled bananas? Yes!

You’re going to have to trust me on this one. It may look a little strange. It will sound even stranger. You may even feel a little strange making it. But this over-the-top grille...

Cannabis cuisine rises in wake of pot legalizations

There are books about cooking with herbs. And then there are books about cooking with herb. Yes, we’re talking cannabis cuisine, a small niche in the culinary world but one that i...
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