Durango’s first Brew Train to start this weekend
Portion of proceeds will benefit United Way
DATE: May 20, 2014 | CATEGORY: Food
Bringing baked Alaska into healthier modern era
When it comes to ice cream, I generally feel it’s hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska. I know ... How retro! ...
DATE: May 13, 2014 | CATEGORY: Food
Maple water now available in stores
People have been drinking sap around the world for centuries, but maple water is now making an appearance in more U.S. stores.
So, what does it taste like?
“Water, but ...
DATE: May 13, 2014 | CATEGORY: Food
Subway tests trendy menu items
NEW YORK – Subway is testing hummus and thinner slices of deli meats that look more appealing as it looks to keep pace with changing eating trends.
Tony Pace, Subway’s chief marke...
DATE: May 13, 2014 | CATEGORY: Food
How to make a compelling foodie film
NEW YORK – The way Jon Favreau sees it, the world is divided into people who are interested in food, and people who aren’t.
“And I,” he declares, “am a member of the former catego...
DATE: May 13, 2014 | CATEGORY: Food
L.A. bread, pizza baker is nation’s top chef
And you thought the lines to get a Cronut were bad before!
Last year, New York pastry chef Dominique Ansel needed crowd control and rationing to handle the frenzy over his tradema...
DATE: May 6, 2014 | CATEGORY: Food
Cult brands showing proof of bourbon renaissance
Hoping to get your hands on a bottle of Pappy Van Winkle 23-year-old bourbon? Hope on. The wildly popular ultra-premium bourbon is legendarily difficult to find and when it is spotted – ther...
DATE: May 6, 2014 | CATEGORY: Food
Del’s Lemonade is R.I.’s iconic taste of summer
PROVIDENCE, R.I. – If summer in Rhode Island has a taste, it’s lemon – or, rather, Del’s Frozen Lemonade.
The lemony slush is nothing fancy: It’s made of water, sugar, lemon juice...
DATE: May 6, 2014 | CATEGORY: Food
For Mother’s Day, a tart part quiche, part lasagna
Lasagna isn’t typically associated with Mother’s Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch.
We took some of...
DATE: May 6, 2014 | CATEGORY: Food
The best of times?
Durango’s restaurants and food businesses defy expectations
DATE: May 6, 2014 | CATEGORY: Food
Unusual blend of green technology
Beeswax, lemon balm and fish excrement keep greenhouse alive
DATE: May 3, 2014 | CATEGORY: Local News
