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Food

N.M. chile gets certified-product safeguards

BERNALILLO, N.M. – Idaho has its potatoes. Florida has its fresh fruits and juices. Vidalia is the name synonymous with the nation’s most famous sweet onion. Now New Mexico has it...

On the side

Learn about wild living Inspired by Turtle Lake Refuge’s “weed” expertise? Katrina Blair invites you to delve into the world of living food nutrition, wild edible and medicinal pl...

Natural Foods merger nixed

New Mexico partner no longer interested

Plant waters grow into hot beverage market trend

Coconut water, maple water, even birch and cactus waters – a quick inventory of beverages in the produce section makes it clear that plant waters are rising. Soda and non-fresh ju...

Classic frozen pop from childhood remade as a pie

Let’s get one thing clear – I am not proud of this recipe. And if it weren’t so ridiculously good, I’d be too humiliated to share it. But it is and so I am ... It all c...

How to turn your zucchini abundance into no-fry fries

Those darn zucchini! There’s an army of them occupying your garden right now and each one is as big as a blimp. What if I told you there’s a way to transform the whole lot of them...

On the side

Natural Grocers offers free nutrition classes Want to learn how to achieve optimal health and lose weight or oust the secret weight-buster in your salad dressing or live without i...

Chef’s choice

At height of harvest, restaurants feature local and regional ingredients

In search of new wine choices? Look to the Old World

Fancy some furmint? How about a nice glass of grillo? If you’ve never heard of either, chances are you will. Wine lists are getting a makeover as producers all over the world make a play for...

Durango Natural Foods pondering a merger

Co-op members talk about possibly linking with larger N.M. co-op

This shaved salsa needs no tomatoes, no chopping

We generally assume two things about salsa that we shouldn’t. First, that it must involve tomatoes. Second, that the ingredients should be chopped. Because while chopped tomato sa...

Hold on to tomato season with spicy-sweet jam, robust stuffing

Slice ’em and salt ’em. That’s really all a seasonally delicious tomato needs. Though if you really want to gussy it up, you could add a bit of pepper, a splash of olive oil, mayb...
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