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Food

Why are consumers nuts about coconut oil?

When Donald Palmquist started working at Whole Foods in Louisville seven years ago, few people requested coconut oil. “We had one small shelf of coconut oil products, but that’s c...

Attention dieters: Stop counting calories

NEW YORK – Obsessing over calories alone has left dieters with an empty feeling. The calorie counting that defined dieting for so long is giving way to other considerations, like ...

A savory lemon chicken wrap that gives fresh mint its due

Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, addi...

Vegan vegetable tart delivers big flavors

Despite the simplicity of this tart – the only ingredients are three vegetables and a few seasonings – it delivers big flavor in a beautiful package. The secret is in the layering...

Wal-Mart and Wild Oats unveil cheaper organic line

NEW YORK – Wal-Mart is using its massive size to drive down the price of organic food items from tomato paste to chicken broth to make them more affordable for its low-income customers. ...

A light, simple fruit pudding from America’s culinary past

Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had – things like gelatin, le...

These sweet pairings make Easter treats for grown-ups

Easter candy is dandy. But Easter candy paired with booze? Now that’s something to put a spring in your step. So we asked wine and spirits connoisseurs to come up with something t...

Denver’s Domo merges Japanese cuisine, culture

Restaurant grew from 1970s martial arts studio

A true Easter treat

Christians celebrate the season with a Colorado delicacy

With just a dash, cocktail bitters are booming

Essential ingredient turns a typical drink into something special

A healthy version of the not-very-healthy Scotch egg

Frankly, it’s hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go, because these delicious little calorie bombs are just too tempting. For anyone n...

Like magic, egg whites make a filling omelet

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is...
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