First lady: Cook at home
Meals you prepare have greatest advantages she says
DATE: Mar 18, 2014 | CATEGORY: Food
Classic crab cakes get spring sprucing
To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake.
We started by adding the fresh flavor of shredded zucchini. It melts into the bold...
DATE: Mar 18, 2014 | CATEGORY: Food
Use a mandoline to pair potatoes, baked haddock
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. – the mandoline.
I’ve had several of these kicking around my kitchen fo...
DATE: Mar 18, 2014 | CATEGORY: Food
Are you a weenie virgin?
Foundation names Rhode Island’s hot wieners an American classic
DATE: Mar 18, 2014 | CATEGORY: Food
Keep sugar calories at 5%
New advice is to cut daily intake by half
DATE: Mar 18, 2014 | CATEGORY: Food
Demand for halal food grows with population
DUBAI, United Arab Emirates – The global industry for halal food and lifestyle products – ones that meet Islamic law standards of manufacture – is estimated to be worth hundreds of billions ...
DATE: Mar 18, 2014 | CATEGORY: Food
Americans love hummus; chickpea farmers benefit
Profitable crop grows well in dry regions
DATE: Mar 18, 2014 | CATEGORY: Food
Shepherd’s pie in minutes
When it comes to shepherd’s pie, there are those who toe a rather strict line, and there are those who go with the comfort food flow.
The former group will maintain that shepherd’...
DATE: Mar 11, 2014 | CATEGORY: Food
A lighter, inside-out take on eggplant Parmesan
I’ve always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I’m partial to what you might call the full-fat version: thick slices of bre...
DATE: Mar 11, 2014 | CATEGORY: Food
Should snack-makers be teaching us what’s healthy?
HOUSTON – Snack and soda makers that often are blamed for fueling the nation’s obesity rates also play a role in educating the dietitians who advise Americans on healthy eating.
F...
DATE: Mar 11, 2014 | CATEGORY: Food
Tom Ka Gai
Servings: 4
Ingredients:
1 quart chicken stock
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon lime juice
1...
DATE: Mar 4, 2014 | CATEGORY: Food
