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Food

A healthy version of the not-very-healthy Scotch egg

Frankly, it’s hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go, because these delicious little calorie bombs are just too tempting. For anyone n...

Like magic, egg whites make a filling omelet

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is...

Syrup-makers go high-tech with monitoring

New technology alerts producers to problems

Ladies’ night

Durango’s best places to gather with girlfriends

Craft beer reaches for skies

Trend reflects customers’ preference for specialty brews

Starbucks listened to you, brings back cake slices

NEW YORK – Starbucks is learning that people really like their sliced cake loaves. The Seattle-based coffee company says it will start bringing back its cake slices in response to...

Starbucks to introduce beer, wine to more cafes

NEW YORK – Starbucks plans to turn more of its cafes into a destination for beer and wine in the evenings. The coffee company says it is looking to expand alcohol sales to “thous...

A quick, easy coconut pudding for Easter

A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or egg-based re...

Calif. chefs fight for bare hands

41 other states require glove use

Hungry for a new food show?

MTV serves up ‘House of Food’

Such sweet sorrow!

Enjoy citrus fruits now, as the season nears its end

TV gets into wine business

Mr. Carson, bring me my wine! And you, too, Mr. Spock. In what is perhaps the strongest evidence yet of wine’s power to unite, fans of upper-crusty period drama “Downton Abbey,” s...
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