On the cutting edge
Sharpen your skills with the best knives for chefs
DATE: Feb 18, 2014 | CATEGORY: Food
Lack of water ruin your V-Day?
‘It sure did’ for some Mancos businesses
DATE: Feb 17, 2014 | CATEGORY: Business
Party-perfect, light-as-air souffles for the Oscars
What to serve at this year’s Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
“Gravity” was the one that jumped out at ...
DATE: Feb 11, 2014 | CATEGORY: Food
Serve these bundles of love (and caviar) on Valentine’s
Just in time for Valentine’s Day, here’s a luxurious little treat to make and serve at home that may bring to mind your most elite restaurant thrills. It’s based on the beggar’s purse, a sig...
DATE: Feb 11, 2014 | CATEGORY: Food
Food industry leaders support voluntary GMO labeling
WASHINGTON – People who want to know more about genetically modified ingredients in their food would be able to get it on some packages, but not others, under a plan the industry is pushing....
DATE: Feb 11, 2014 | CATEGORY: Food
Valentine wines: From sweet to sassy
Romantic labels all about puns, innuendo and irony
DATE: Feb 4, 2014 | CATEGORY: Food
A rich, saucy steak you’ll eat with your hands
Like it or not, it’s best to simply embrace that chocolate must play a key role in any Valentine’s Day dinner.
But a chocolate tart or truffles or bonbons or even chocolate-dipped...
DATE: Feb 4, 2014 | CATEGORY: Food
Girls Gone Wild Bloody Mary
Ingredients:
64 ounces tomato juice
64 ounces Clamato juice
3 tablespoons hot horseradish
Juice of 2 limes
3 teaspoons kosher salt ...
DATE: Feb 4, 2014 | CATEGORY: Food
High Country Chili Verde
Ingredients:
1¼ pounds pork tenderloin, cubed
1¼ pounds pork tenderloin, ground
1 cup chopped yellow onion
3 tablespoons finely chopped fresh cila...
DATE: Feb 4, 2014 | CATEGORY: Food
A Valentine’s meal that’s sweet even before dessert
Why wait for dessert to give your Valentine’s Day dinner a sweet touch? We’ve created a delicious savory dinner that has a sweet side thanks to a touch of honey.
Start with homema...
DATE: Feb 4, 2014 | CATEGORY: Food
