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Food

High Country Chili Verde

Ingredients: 1¼ pounds pork tenderloin, cubed 1¼ pounds pork tenderloin, ground 1 cup chopped yellow onion 3 tablespoons finely chopped fresh cila...

A Valentine’s meal that’s sweet even before dessert

Why wait for dessert to give your Valentine’s Day dinner a sweet touch? We’ve created a delicious savory dinner that has a sweet side thanks to a touch of honey. Start with homema...

Chili heats up Snowdown

Almost anything goes at annual cook-off

Kim Tracy’s First-Place Red Chili

Note from Kim: Chili always tastes better the next day. Ingredients: 2 pounds ground hamburger (80/20) 1 pound pork sausage ½ pound bacon, minced ...

Olympics a fine excuse to explore Russian fare

When Americans think of Russian food, it’s generally the cliches – the beet soup known as borscht, or caviar-topped pancakes called blini. And they imagine both washed down with copious amou...

Get in the Sochi spirit with borscht

Borscht is woefully underappreciated in America. This classic dish from Russia (and much of Eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incred...

Ban the burn

Avoiding inflammatory foods can fight disease, increase wellness

Subway joins first lady’s healthy eating campaign

WASHINGTON – Michelle Obama has a new partner in her campaign to get kids to eat more fruits and vegetables. The Subway sandwich chain will spend $41 million over three years to ...

Brothers in beer

Massachusetts monks produce first American Trappist brew

Tex-Mex meets classic comfort for Super Bowl

Most classic Super Bowl party grub generally can be classified one of two ways – spicy Tex-Mex or basic comfort. And because there’s already a lot of crossover between those categories, we d...

Four hours, four Super Bowl meals with Guy Fieri

Judy Gold puts comedic spin on football food tour

Potatoes put a twist on dip

Everybody seems enraptured by seven-layer dip. And not that it’s bad, but it’s been done. And done again. And again. So for this year’s Super Bowl party, why not freshen it up a b...
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