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Food

Scientist gets World Food Prize for wheat advances

DES MOINES, Iowa – A crop scientist credited with developing hundreds of varieties of disease-resistant wheat adaptable to many climates and difficult growing conditions has been named as th...

Dunkin’ CEO: Sandwiches are just snacks, not lunch

NEW YORK – If you’re grabbing a sandwich at Dunkin’ Donuts, the chain wants you to consider it a snack, not a full lunch. The chain has been expanding its sandwich offerings to br...

FDA preparing long-awaited plan to reduce salt

WASHINGTON – Food companies and restaurants could soon face government pressure to make their foods less salty – a long-awaited federal effort to try to prevent thousands of deaths each year...

A reason to use that grilling pan

Over the years, I’ve received about a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped sides and small holes in them. The idea is tha...

A pressing matter

Drive for efficiency threatens Greek olive oil industry

Ramadan traditions vary, but dates are a constant

During the Muslim holy month of Ramadan, Sameer Sarmast leaves the house each day with his wallet, his keys and ... dates. “I’ll carry a little sandwich bag of dates,” says Sarmas...

Summer brings chance to try new vegetables

Summer is back and so are farmers markets. And that means a whole new chance to make friends with strange and unusual vegetables. Or to rehabilitate some old familiars. The number...

Chef Paula Wolfert fighting Alzheimer’s disease with food

A diagnosis of an early stage of Alzheimer’s disease hasn’t stopped cookbook author Paula Wolfert’s decades-long career with food. But it has changed the direction. The 76-year-ol...

Part chemistry, part wizardry

Chefs use high technology to concoct culinary delights

New Panera food policy vows no artificial ingredients

NEW YORK – Panera says it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016, a reflection of the growing distaste people are showing for such ingredi...

Dallas ‘incubator’ launching new restaurant brands

Development plan includes shops, entertainment, art galleries

Cheesesteak that’s delicious even without the steak

Like Philadelphia itself, there is a lot to love about the city’s signature sandwich – the cheesesteak. But that delicious combination of beef, onions and cheese isn’t the sort of...
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