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Food

Food industry leaders support voluntary GMO labeling

WASHINGTON – People who want to know more about genetically modified ingredients in their food would be able to get it on some packages, but not others, under a plan the industry is pushing....

Crafting coffee

Fort Collins experts create artisanal brews

Valentine wines: From sweet to sassy

Romantic labels all about puns, innuendo and irony

A rich, saucy steak you’ll eat with your hands

Like it or not, it’s best to simply embrace that chocolate must play a key role in any Valentine’s Day dinner. But a chocolate tart or truffles or bonbons or even chocolate-dipped...

Girls Gone Wild Bloody Mary

Ingredients: 64 ounces tomato juice 64 ounces Clamato juice 3 tablespoons hot horseradish Juice of 2 limes 3 teaspoons kosher salt ...

High Country Chili Verde

Ingredients: 1¼ pounds pork tenderloin, cubed 1¼ pounds pork tenderloin, ground 1 cup chopped yellow onion 3 tablespoons finely chopped fresh cila...

A Valentine’s meal that’s sweet even before dessert

Why wait for dessert to give your Valentine’s Day dinner a sweet touch? We’ve created a delicious savory dinner that has a sweet side thanks to a touch of honey. Start with homema...

Chili heats up Snowdown

Almost anything goes at annual cook-off

Kim Tracy’s First-Place Red Chili

Note from Kim: Chili always tastes better the next day. Ingredients: 2 pounds ground hamburger (80/20) 1 pound pork sausage ½ pound bacon, minced ...

Olympics a fine excuse to explore Russian fare

When Americans think of Russian food, it’s generally the cliches – the beet soup known as borscht, or caviar-topped pancakes called blini. And they imagine both washed down with copious amou...

Get in the Sochi spirit with borscht

Borscht is woefully underappreciated in America. This classic dish from Russia (and much of Eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incred...

Ban the burn

Avoiding inflammatory foods can fight disease, increase wellness
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